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Recipes

Tandoori Turkey

Tandoori Turkey

Rethink the classics this holiday season with our Tandoori Turkey recipe. Serve with retooled cranberry chutney.

Ingredients

  • 1 turkey, 12-15 lbs
  • ½ cup ghee or melted butter

Marinade 1

  • 3 tsp salt
  • 18 cloves garlic
  • 3 Tbsp vinegar

Marinade 2

  • 3 onions
  • Hot pepper, to taste
  • 1 can Tandoori Masala, ground
  • 1½ cups plain yogurt
  • Juice of 3 lemons
  • 9 Tbsp ginger, grated

Method

  1. 1

    Preheat the oven to 375°F.

  2. 2

    With a fork, prick the turkey all over.

  3. 3

    Rub Marinade 1 thoroughly onto the turkey and let marinate for one hour.

  4. 4

    In a blender, combine the ingredients of Marinade 2 and reduce to a purée.

  5. 5

    Rub this mixture over the turkey. Place in a plastic bag and store to marinate in the refrigerator for 24-48 hours.

  6. 6

    When the turkey is finished marinating, remove it from the bag. Reserve the excess marinade.

  7. 7

    Combine remaining marinade with melted ghee.

  8. 8

    Cook turkey at 375°F for about 3 hours, basting frequently with marinade and ghee mixture.

    Check doneness and serve.

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