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Pine nut taratur

Taratur Aux Noix De Pin

This is our favorite Taratur variation. It’s a fine sauce that is excellent with chicken or cold fish.


  • ½ cup pine nuts
  • 3 Tbsp bitter orange juice or lemon and orange juice
  • 2 cloves garlic, grated or minced fine
  • Salt to taste
  • White pepper, ground, to taste


  1. 1

    Place pine nuts in a food processor and reduce to a smooth paste. Place the paste in a bowl with all remaining ingredients. Mix well with a fork. The mixture will become thick and even harden a little.

  2. 2

    Gradually add water until you reach your desired texture: thick, creamy or liquidy. Taste and adjust seasoning.

A variation of the Sesame Taratur from The Spice Trekkers Cook at Home