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Recipes

Tawa Fish

Tawa Fish

A straightforward recipe that can be prepared using any firm-fleshed white fish. The seasoning is a delicious combination of pepper, sesame and ginger.

This recipe is courtesy of Anuradha Bhalla in Delhi, India.

Ingredients

  • 2 lbs. sliced frigate tuna or of another firm-fleshed white fish
  • Cornstarch, to dredge fish
  • Vegetable oil, for cooking

Marinade

  • 4 Tbsp light soya sauce
  • 3 tsp Fish Masala, ground
  • 1 Tbsp Black Pepper, ground
  • 1 Tbsp garlic, puréed
  • 3 Tbsp sesame seeds
  • 1 Tbsp ginger, puréed

Method

  1. 1

    Wash and salt the fish.

  2. 2

    In a bowl, combine Marinade ingredients. Marinate the fish for 30-60 minutes.

  3. 3

    Dredge fish in cornstarch.

  4. 4

    In a heavy pan, heat the oil on high heat. Fry the fish on both sides until golden.

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