Tawa Fish
A straightforward recipe that can be prepared using any firm-fleshed white fish. The seasoning is a delicious combination of pepper, sesame and ginger.
This recipe is courtesy of Anuradha Bhalla in Delhi, India.
Ingredients
- 2 lbs. sliced frigate tuna or of another firm-fleshed white fish
- Cornstarch, to dredge fish
- Vegetable oil, for cooking
Marinade
- 4 Tbsp light soya sauce
- 3 tsp Fish Masala, ground
- 1 Tbsp Black Pepper, ground
- 1 Tbsp garlic, puréed
- 3 Tbsp sesame seeds
- 1 Tbsp ginger, puréed
Method
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1
Wash and salt the fish.
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2
In a bowl, combine Marinade ingredients. Marinate the fish for 30-60 minutes.
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3
Dredge fish in cornstarch.
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4
In a heavy pan, heat the oil on high heat. Fry the fish on both sides until golden.
