A straightforward recipe that can be prepared using any firm-fleshed white fish. The seasoning is a delicious combination of pepper, sesame and ginger.
This recipe is courtesy of Anuradha Bhalla in Delhi, India.
Wash and salt the fish.
In a bowl, combine Marinade ingredients. Marinate the fish for 30-60 minutes.
Dredge fish in cornstarch.
In a heavy pan, heat the oil on high heat. Fry the fish on both sides until golden.