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Tempeh and Vegetable Gulai

Tempeh and Vegetable Gulai

In Sumatra, this dish is often made with vegetables like squash, eggplant, green beans, tomato, or chayote. Use the seasonal vegetables of your choice.


  • 2 shallots, minced fine
  • 3 cloves garlic, minced
  • 3 Tbsp coconut oil or vegetable oil
  • 1½ tsp Sumatra curry, ground
  • 1 (250g) package tempeh
  • 2 tsp salt
  • 2 cup coconut milk
  • 3 cups vegetables in season
  • Basil for garnish (optional)


  1. 1

    Put the shallots, garlic, and oil in a large pot. Turn heat on medium and cook for two minutes.

  2. 2

    Cut the tempeh into ½ inch cubes and add to the pot with the spices and salt. Satuée for 5 minutes.

  3. 3

    Add the coconut milk and vegetables. Simmer until the vegetables are cooked to your taste.

  4. 4

    Garnish with basil and serve.