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Tex-Mex Chicken Fajitas

Tex-Mex Chicken Fajitas

These fajitas take no time to prepare and are simply fabulous. With a good selection of garnishes, everyone is in their element.


  • 1 lb de-boned chicken
  • 3 Tbsp Tex-Mex blend, ground
  • 2 tsp salt
  • Juice of 1 lime
  • 2 garlic cloves, finely chopped
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 medium Spanish onion
  • ¼ cup olive oil
  • 12 wheat tortillas



  1. 1

    Slice the chicken into strips and place in a bowl with the spices, salt, lime juice and garlic. Mix well and let rest while preparing the other ingredient.

  2. 2

    Clean and cut the bell peppers in strips. Slice the onion into rings.

  3. 3

    Prepare the garnishes.

  4. 4

    Heat a large pan on high. Pour in oil and brown the chicken, cooking only half way. Place the chicken in a bowl, leaving the oil in the pan.

  5. 5

    Put the peppers and the onion in the pan. Add oil if necessary and sauté the vegetables until almost cooked (5 to 6 minutes).

  6. 6

    Add the chicken to the pan and sauter 2 to 3 minutes more to finish cooking.

  7. 7

    Heat the wheat tortillas in a hot pan.

  8. 8

    Place the pan with the chicken, Bell peppers, tortillas and garnishes on the table and allow everyone the pleasure of preparing their very own fajitas.