Tex-Mex Chicken Fajitas
These fajitas take no time to prepare and are simply fabulous. With a good selection of garnishes, everyone is in their element.
Ingredients
- 1 lb de-boned chicken
- 3 Tbsp Tex-Mex blend, ground
- 2 tsp salt
- Juice of 1 lime
- 2 garlic cloves, finely chopped
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 medium Spanish onion
- ¼ cup olive oil
- 12 wheat tortillas
Garnishes
- 2 cups slivered lettuce
- 1 cup cheddar, grated
- 1 cup sour cream
- Lime quarters
- Pickled Jalapeño peppers
Method
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1
Slice the chicken into strips and place in a bowl with the spices, salt, lime juice and garlic. Mix well and let rest while preparing the other ingredient.
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2
Clean and cut the bell peppers in strips. Slice the onion into rings.
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3
Prepare the garnishes.
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4
Heat a large pan on high. Pour in oil and brown the chicken, cooking only half way. Place the chicken in a bowl, leaving the oil in the pan.
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5
Put the peppers and the onion in the pan. Add oil if necessary and sauté the vegetables until almost cooked (5 to 6 minutes).
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6
Add the chicken to the pan and sauter 2 to 3 minutes more to finish cooking.
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7
Heat the wheat in a hot pan.
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8
Place the pan with the chicken, Bell peppers, tortillas and garnishes on the table and allow everyone the pleasure of preparing their very own fajitas.
