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Recipes

Tex-Mex Chicken Fajitas

Tex-Mex Chicken Fajitas

These fajitas take no time to prepare and are simply fabulous. With a good selection of garnishes, everyone is in their element.

Ingredients

  • 1 lb de-boned chicken 
  • 3 Tbsp Tex-Mex blend, ground 
  • 2 tsp salt 
  • Juice of 1 lime
  • 2 garlic cloves, finely chopped
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 medium Spanish onion
  • ¼ cup olive oil
  • 12 wheat tortillas

Garnishes

Method

  1. 1

    Slice the chicken into strips and place in a bowl with the spices, salt, lime juice and garlic.  Mix well and let rest while preparing the other ingredient.


  2. 2

    Clean and cut the bell peppers in strips. Slice the onion into rings.


  3. 3

    Prepare the garnishes.


  4. 4

    Heat a large pan on high. Pour in oil and brown the chicken, cooking only half way. Place the chicken in a bowl, leaving the oil in the pan.


  5. 5

    Put the peppers and the onion in the pan. Add oil if necessary and sauté the vegetables until almost cooked (5 to 6 minutes).


  6. 6

    Add the chicken to the pan and sauter 2 to 3 minutes more to finish cooking.


  7. 7

    Heat the wheat in a hot pan.  


  8. 8

    Place the pan with the chicken, Bell peppers, tortillas and garnishes on the table and allow everyone the pleasure of preparing their very own fajitas.

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