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Tex-Mex Chicken Wings

Tex-Mex Chicken Wings

Our Tex-Mex Blend can be used in a wide array of recipes, but they are truly exceptional when made with chicken wings!


  • 2 lbs/1 kg chicken wings
  • 3 Tbsp Tex-Mex Blend
  • 10 garlic cloves, chopped
  • 1 Tbsp sea salt
  • 3 Tbsp red wine vinegar


  • ¼ cup ketchup
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey
  • Hot chili flakes to taste


  1. 1

    Grind Tex-Mex spices in a mortar.

  2. 2

    Add garlic and salt. Grind to a paste. Mix in vinegar.

  3. 3

    Place chicken wings in a bowl. Mix well. Marinate (or not) as long as you can for up to two days and refrigerate.

  4. 4

    Pre-heat oven to 350°F/175°C.

  5. 5

    Spray baking sheet with non-stick spray.

  6. 6

    Place wings on baking sheet and cook for 45 min.

  7. 7

    Mix all basting ingredients and place on wings. Cook for 15-20 min or more until chicken is glazed.