Our Tex-Mex Blend can be used in a wide array of recipes, but they are truly exceptional when made with chicken wings!
- 2 lbs/1 kg chicken wings
- 3 Tbsp Tex-Mex Blend
- 10 garlic cloves, chopped
- 1 Tbsp sea salt
- 3 Tbsp red wine vinegar
- ¼ cup ketchup
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- Hot chili flakes to taste
Grind Tex-Mex spices in a mortar.
Add garlic and salt. Grind to a paste. Mix in vinegar.
Place chicken wings in a bowl. Mix well. Marinate (or not) as long as you can for up to two days and refrigerate.
Pre-heat oven to 350°F/175°C.
Spray baking sheet with non-stick spray.
Place wings on baking sheet and cook for 45 min.
Mix all basting ingredients and place on wings. Cook for 15-20 min or more until chicken is glazed.