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Thousand and One Nights Lamb Chops

Thousand And One Nights Lamb Chops

Succulent lamb chops seasoned for a sultan. The secret to this dish lies in the floral accents and sweetness of A Thousand and One Nights spice blend. Equally delicious on the grill or in the pan.



  1. 1

    Season lamb chops with ground spices and salt.

  2. 2

    In a hot frying pan, brown the lamb chops in oil.

  3. 3

    When perfectly browned, remove the chops from pan and arrange them in serving dish.

  4. 4

    Combine almonds and raisins in the frying pan and cook for several seconds, stirring constantly. When almonds are golden, add honey, lemon juice and a little water to deglaze the pan. Drizzle this over the lamb chops. Serve.