Thousand and One Nights Lamb Chops
Succulent lamb chops seasoned for a sultan. The secret to this dish lies in the floral accents and sweetness of A Thousand and One Nights spice blend. Equally delicious on the grill or in the pan.
Ingredients
- 6 lamb chops
- 2 tsp A Thousand and One Nights Spice Blend, ground
- Salt
- 1 Tbsp olive oil
- 4 Tbsp slivered almonds
- 4 Tbsp raisins
- 3 Tbsp lemon juice
- 2 Tbsp honey
Method
-
1
Season lamb chops with ground spices and salt.
-
2
In a hot frying pan, brown the lamb chops in oil.
-
3
When perfectly browned, remove the chops from pan and arrange them in serving dish.
-
4
Combine almonds and raisins in the frying pan and cook for several seconds, stirring constantly. When almonds are golden, add honey, lemon juice and a little water to deglaze the pan. Drizzle this over the lamb chops. Serve.
