Succulent lamb chops seasoned for a sultan. The secret to this dish lies in the floral accents and sweetness of A Thousand and One Nights spice blend. Equally delicious on the grill or in the pan.
- 6 lamb chops
- 2 tsp A Thousand and One Nights Spice Blend, ground
- 1 Tbsp olive oil
- 4 Tbsp slivered almonds
- 4 Tbsp raisins
- 3 Tbsp lemon juice
- 2 Tbsp honey
Season lamb chops with ground spices and salt.
In a hot frying pan, brown the lamb chops in oil.
When perfectly browned, remove the chops from pan and arrange them in serving dish.
Combine almonds and raisins in the frying pan and cook for several seconds, stirring constantly. When almonds are golden, add honey, lemon juice and a little water to deglaze the pan. Drizzle this over the lamb chops. Serve.