Three Bean Salad
A fresh and plentiful bean salad that’s easy to make a day ahead for a healthy lunch or picnic.
Dressing
- 3 Tbsp Tzatziki spice blend
- 6 Tbsp red wine vinegar
- Salt, pepper, to taste
- 1 cup olive oil
Bean Salad
- 1 cup chickpeas, cooked
- 1 cup red beans, cooked
- 1 cup pinto beans, cooked
- 2 sprigs celery, diced
- 1 bunch scallions, minced
- 1 tomato, diced
- 1 bell pepper, diced
Method
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1
Mix vinegar, spices, salt and pepper together. Let rest 15 minutes.
-
2
Add oil to the spiced vinegar and stir well.
-
3
Place beans and vegetables in a large bowl.
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4
Add dressing to the salad and mix well.
