newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Cipollini Tian

Cipollini Tian

Cipollini are small, sweet onions. If you don’t have any, use small onions, unpeeled, instead.


  • 2 lbs Cipollini onions, skin-on
  • 2 tsp black pepper, cracked
  • bay leaves
  • 6 Tbsp olive oil
  • Salt to taste
  • 4 Tbsp balsamic vinegar
  • ¼ cup parsley
  • Splash olive oil for finishing


  1. 1

    Preheat oven to 325°F. Place unpeeled onions, bay leaf and ½ the olive oil in a bowl. Salt and pepper. Mix well.

  2. 2

    Spread vegetables evenly and attractively on a roasting dish and sprinkle with remaining olive oil.

  3. 3

    Place the roasting dish in the center rack of the oven. Roast until almost cooked, between 1-1¼ hours.  Pour balsamic vinegar onto the onions and cook 10 minutes more.

  4. 4

    Garnish with parsley leaves and a splash of olive oil.

A variation of the Squash, Fennel and Celery Root Tian from The Spice Trekkers Cook at Home