Tiradito is a raw fish dish that originated in Peru, and it’s quite easy to make.
- 1 lb saltwater fish filet
- 1 Tbsp ginger, grated
- 1 small clove garlic, grated
- 2 Tbsp lime juice
- 2 Tbsp vinegar or cider vinegar
- 1 tsp Reshampatti pepper or other chile
- 2 tsp olive oil
- Salt to taste
- 4 Tbsp cilantro
- 1 tsp smoked paprika
- 1 lime quarters
Put plates in the fridge for 20 minutes. Meanwhile, prepare remaining ingredients. Rinse fish well and pat dry. Cut fish into very thin slices and place on plates.
Spread remaining ingredients, one by one, evenly over fish. Serve immediately with lime quarters.
A variation of the Balinese Tataki from The Spice Trekkers Cook at Home