Tiradito
Tiradito is a raw fish dish that originated in Peru, and it’s quite easy to make.
Ingredients
- 1 lb saltwater fish filet
- 1 Tbsp ginger, grated
- 1 small clove garlic, grated
- 2 Tbsp lime juice
- 2 Tbsp vinegar or cider vinegar
- 1 tsp Reshampatti pepper or other chile
- 2 tsp olive oil
- Salt to taste
- 4 Tbsp cilantro
- 1 tsp smoked paprika
- 1 lime quarters
Method
-
1
Put plates in the fridge for 20 minutes. Meanwhile, prepare remaining ingredients. Rinse fish well and pat dry. Cut fish into very thin slices and place on plates.
-
2
Spread remaining ingredients, one by one, evenly over fish. Serve immediately with lime quarters.
A variation of the Balinese Tataki from The Spice Trekkers Cook at Home
