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Recipes

Tiradito

Tiradito

Tiradito is a raw fish dish that originated in Peru, and it’s quite easy to make.

Ingredients

  • 1 lb saltwater fish filet
  • 1 Tbsp ginger, grated
  • 1 small clove garlic, grated
  • 2 Tbsp lime juice
  • 2 Tbsp vinegar or cider vinegar
  • 1 tsp Reshampatti pepper or other chile
  • 2 tsp olive oil
  • Salt to taste
  • 4 Tbsp cilantro
  • 1 tsp smoked paprika
  • 1 lime quarters

Method

  1. 1

    Put plates in the fridge for 20 minutes. Meanwhile, prepare remaining ingredients. Rinse fish well and pat dry. Cut fish into very thin slices and place on plates.

  2. 2

    Spread remaining ingredients, one by one, evenly over fish. Serve immediately with lime quarters.

A variation of the Balinese Tataki from The Spice Trekkers Cook at Home

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