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Tomato and Pomegranate Salad

Tomato and Pomegranate Salad

This simple salad can be served as an appetizer or with a few other mezzes. Ideally, choose ripe, juicy tomatoes.


  • 4 medium tomatoes
  • 1 pomegranate
  • Salt and pepper to taste
  • 1 tsp cumin, ground
  • 1 tsp Maras or Aleppo pepper
  • 6 Tbsp olive oil
  • 3 Tbsp pomegranate molasses or balsamic vinegar
  • 15 green olives
  • Cilantro or chives for garnish


  1. 1

    Slice tomatoes and arrange on a plate.

  2. 2

    Remove seeds from pomegranate and sprinkle around the tomatoes.

  3. 3

    Salt and pepper. Sprinkle on cumin and Maras pepper. Pour on the oil then the pomegranate molasses. Let stand 10 minutes.

  4. 4

    Garnish with olives, cilantro, and chives.

A variation of the Orange and Onion Salad from The Spice Trekkers Cook at Home