Here's another Georgian recipe with a unique combination of ingredients...for us at least! It's good cold as it is hot. We especially like it as an appetizer or a side to grilled or roasted meat. Don't be surprised if you end up adding more salt and chile than necessary to even out the sweetness of the beets.
Put onions and oil in a pot on medium heat. Cook until golden. Add tomato paste and tomatoes. Cook for 5 more minutes.
Meanwhile, grind spices. Peel and grate beets.
Once tomatoes have dissolved into a sauce, add spices, grated beets and garlic to pot. Mix well and simmer for 5 minutes. Add salt and 3/4 of the dill. Simmer for another 2-3 minutes. Garnish with remaining dill.