Smoked fish tostada
The perfect cocktail canapé! If you’d rather not have to fry the tostadas, they can be found already packaged, in groceries that carry Latin American products.
Ingredients
- 12 small 4-inch corn tortillas
- 1 cup vegetable oil, for frying
- ½ lb smoked mackerel OR other smoked fish
- Juice of 2 limes
- 2 Tbsp olive oil
- 2 medium avocados
- 6 small, multi-coloured tomatoes
- 6 radishes
- 2 Tbsp Guerrero Rub
- 6 Tbsp pickled red onions
- ½ cup cilantro
Method
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1
To make the tostadas, heat the oil in a pan on medium-high and fry the tortillas one by one until golden and crispy. Drain on a paper towel. This step can be done in advance.
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2
Shred the fish to pieces with your fingers and put in a bowl. Add the lime juice and olive oil. Mix well.
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3
Place the tostadas on a work surface.
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4
Peel and finely slice the avocados. Puree in a bowl with a fork if the avocados are too ripe. Place on the tostadas.
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5
Place the smoked fish on the avocado.
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6
Slice the tomatoes and radishes and place them on the fish.
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7
Sprinkle on the Guerrero Rub. Garnish with marinated onions and chopped cilantro. Serve the tostadas quickly before they soften.
