This vegetarian dish is anything but boring. Try it as a meal in itself.
Wash rice well and drain.
In a saucepan over medium heat, melt the butter. Add green onions and spices.
Heat until aromas begin to release, 5-8 minutes.
Add rice and mix thoroughly.
Add remaining ingredients along with 3½ cups water.
Cover with parchment paper.
Bring to the boil, cover, reduce heat, and cook 18 minutes.
Remove from heat and let sit 10 minutes