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Recipes

Turkish Rice with Broad Beans

Turkish Rice with Broad Beans

This vegetarian dish is anything but boring. Try it as a meal in itself.

Ingredients

  • 2 cups rice
  • 6 Tbsp butter
  • 1 bunch green onions
  • ½ tsp allspice, ground
  • 3 Tbsp coriander
  • ½ tsp black pepper, ground
  • 3 cups broad beans or lima beans
  • 1 cup dill, chopped
  • ½ cup parsley, chopped
  • salt

Garnish

  • 1½ cups plain thick yoghurt
  • 1 clove garlic, puréed
  • Pinch allspice
  • Salt
  • ½ cup dill, chopped

Method

  1. 1

    Wash rice well and drain.

  2. 2

    In a saucepan over medium heat, melt the butter. Add green onions and spices.

  3. 3

    Heat until aromas begin to release, 5-8 minutes.

  4. 4

    Add rice and mix thoroughly.

  5. 5

    Add remaining ingredients along with 3½ cups water.

  6. 6

    Cover with parchment paper.

  7. 7

    Bring to the boil, cover, reduce heat, and cook 18 minutes.

  8. 8

    Remove from heat and let sit 10 minutes

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