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Turkish Turkey

Turkish Turkey

This easy recipe is a fun departure from the ordinary that still fulfils holiday traditions. For best results, baste often and save a small amount of the spice rub to sprinkle on at the end of cooking. Serve with traditional turkey sides like potatoes and gravy or turkish sides like garlic yogurt.



  1. 1

    Mix salt, oregano, and spices together.

  2. 2

    Untruss turkey, remove giblets, and rinse well. Pat dry with a paper towel and rub spices all over turkey, thoroughly, inside and out. Leave to brine, uncovered, in fridge for 24-48 hours.

  3. 3

    Preheat oven to 325°F. Remove turkey from the fridge and carefully rub with the butter. Ensure the skin is well covered. Stuff if desired (see our recipe).

  4. 4

    Place in oven and roast until the internal temperature reads 180°F (about 2½-3 hours). Be sure to check on it periodically and baste when necessary.