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Turkish Turkey Stuffing

Turkish Turkey Stuffing

A great accompaniment to any roasted poultry, this stuffing really shines with its counterpart, Turkish Turkey. You can also simply simmer the ingredients together for a few minutes before serving if you don’t want to finish it in the bird.


  • Oil for cooking
  • 2-3 medium shallots, minced
  • 5-6 cloves garlic, minced
  • 4 cups long grain rice, cooked
  • 2 Tbsp Kofte Spices, ground
  • 1 cup slivered almonds
  • 1 cup dried fruits: raisins, currants, or cranberries
  • ½ cup white wine
  • 1 cup Italian parsley, chopped


  1. 1

    In a large pan, heat oil on medium. Add the shallots and garlic and fry for 2-3 minutes until they begin to soften.

  2. 2

    Add rice and cook for another 2-3 minutes. Add spices, dried fruit and almonds, then stir until they are incorporated.

  3. 3

    Add wine and stir. Remove from heat and cool before stuffing the turkey.

  4. 4

    After cooking is finished, remove the stuffing and stir in the parsley while its still hot.