Turkish Turkey Stuffing
A great accompaniment to any roasted poultry, this stuffing really shines with its counterpart, Turkish Turkey. You can also simply simmer the ingredients together for a few minutes before serving if you don’t want to finish it in the bird.
Ingredients
- Oil for cooking
- 2-3 medium shallots, minced
- 5-6 cloves garlic, minced
- 4 cups long grain rice, cooked
- 2 Tbsp Kofte Spices, ground
- 1 cup slivered almonds
- 1 cup dried fruits: raisins, currants, or cranberries
- ½ cup white wine
- 1 cup Italian parsley, chopped
Method
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1
In a large pan, heat oil on medium. Add the shallots and garlic and fry for 2-3 minutes until they begin to soften.
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2
Add rice and cook for another 2-3 minutes. Add spices, dried fruit and almonds, then stir until they are incorporated.
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3
Add wine and stir. Remove from heat and cool before stuffing the turkey.
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4
After cooking is finished, remove the stuffing and stir in the parsley while its still hot.
