This butter is an amazing dip when served with whole lobsters. It’s equally delicious with crab.
½ cup 35% cream
½ lb (225 gr) cold, un-salted butter, cubed
Salt to taste
- 1 Place the cream in a small pan.
Cut the vanilla bean in two, lengthwise and add it to the pan.
Bring to a boil, remove from the heat and let rest for 20 minutes.
Boil once again, then add the butter one cube at a time, mixing thoroughly until homogeneous.