Vanilla Butter
This butter is an amazing dip when served with whole lobsters. It’s equally delicious with crab.
Ingredients
Method
- 1 Place the cream in a small pan.
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2
Cut the vanilla bean in two, lengthwise and add it to the pan.
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3
Bring to a boil, remove from the heat and let rest for 20 minutes.
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4
Boil once again, then add the butter one cube at a time, mixing thoroughly until homogeneous.
