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Vegetable curry

Vegetable curry

A recipe for any vegetable. It’s best to choose vegetables with similar cooking times.



  1. 1

    Chop vegetables into even-sized pieces. Grind spices, except curry leaves, and add to the bowl with vegetables. Mix well.

  2. 2

    Soak curry leaves in 2 tablespoons of water.

  3. 3

    Heat a pot on medium. Add oil and heat fry mustard seeds for 5-10 seconds. Add drained curry leaves and onions. Sauté for 3-4 minutes.

  4. 4

    Add garlic and ginger and sauté for 2 minutes. Add vegetables. Sauté for a few more minutes, until the oil starts to turn yellow and the vegetables change color.

  5. 5

    Incorporate tomatoes and coconut milk. Salt to taste, cover, and simmer until vegetables are cooked to your liking. Serve garnished with cilantro.

A variation of the Shrimp and Chicken Masalé from The Spice Trekkers Cook at Home