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Vegetable Pilaf

Vegetable Pilaf

A traditional rice and vegetable side dish. Quick and easy. A pilaf is a dish in which rice is cooked in a seasoned broth.



  1. 1

    Under running water, wash the rice until the water runs clear.

  2. 2

    In a bowl, place the rice and cover with warm water.

  3. 3

    Let sit 20 to 30 minutes. Drain.

  4. 4

    Prepare vegetables.

  5. 5

    In a heavy saucepan, heat oil or ghee and add mustard seeds. Once the seeds have begun to sizzle after a few seconds, add the vegetables and the remaining spices.

  6. 6

    Cook for three minutes. Add drained rice and mix well.

  7. 7

    Add liquid and bring to the boil. Cover and cook over low heat for 20 minutes.

  8. 8

    Remove from heat and let sit for 20 minutes.