Vegetables Roasted with Mediterranean Herbs
A great side dish that can become a main with addition of some cheese and bread.
Ingredient
1 head garlic
2 zucchinis
2 small eggplant
12 cherry tomatoes
1 yellow bell pepper
12 pearl onions
4 tsp Mediterranean Herbs
Salt and Pepper
½ cup olive oil
Method
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1
Preheat oven to 475° F.
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2
Slice top off garlic head and rub the cut end all over a baking dish.
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3
Cut vegetables into large slices and arrange them attractively in the dish. Place garlic head at the center, and sprinkle with salt, pepper, and herbs.
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4
Roast for 20 minutes.
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5
Serve hot or at room temperature.
