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Recipes

Vegetables Roasted with Mediterranean Herbs

Vegetables Roasted with Mediterranean Herbs

A great side dish that can become a main with addition of some cheese and bread. 

Ingredient

1 head garlic


2 zucchinis


2 small eggplant


12 cherry tomatoes


1 yellow bell pepper


12 pearl onions


4 tsp Mediterranean Herbs


Salt and Pepper


½ cup olive oil

Method

  1. 1

    Preheat oven to 475° F.

  2. 2

    Slice top off garlic head and rub the cut end all over a baking dish.

  3. 3

    Cut vegetables into large slices and arrange them attractively in the dish. Place garlic head at the center, and sprinkle with salt, pepper, and herbs.

  4. 4

    Roast for 20 minutes.

  5. 5

    Serve hot or at room temperature.

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