Vegetables Roasted with Mediterranean Herbs
A great side dish that can become a main with addition of some cheese and bread.
1 head garlic
2 small eggplant
12 cherry tomatoes
1 yellow bell pepper
12 pearl onions
4 tsp Mediterranean Herbs
Salt and Pepper
½ cup olive oil
Preheat oven to 475° F.
Slice top off garlic head and rub the cut end all over a baking dish.
Cut vegetables into large slices and arrange them attractively in the dish. Place garlic head at the center, and sprinkle with salt, pepper, and herbs.
Roast for 20 minutes.
Serve hot or at room temperature.