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Vegetables Roasted with Mediterranean Herbs

Vegetables Roasted with Mediterranean Herbs

A great side dish that can become a main with addition of some cheese and bread. 


1 head garlic

2 zucchinis

2 small eggplant

12 cherry tomatoes

1 yellow bell pepper

12 pearl onions

4 tsp Mediterranean Herbs

Salt and Pepper

½ cup olive oil


  1. 1

    Preheat oven to 475° F.

  2. 2

    Slice top off garlic head and rub the cut end all over a baking dish.

  3. 3

    Cut vegetables into large slices and arrange them attractively in the dish. Place garlic head at the center, and sprinkle with salt, pepper, and herbs.

  4. 4

    Roast for 20 minutes.

  5. 5

    Serve hot or at room temperature.