Vegetarian Bulgur Pilaf
A vegetarian bulgur pilaf, delicious and filling. Garnish with garlic yogurt on the plate and serve with a green salad or roasted vegetables.
Method
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1
Heat a large pot on medium. Sauté onion and eggplant in the oil for 3-4 minutes.
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2
Add the bulgur and sauté 1 minute more.
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3
Add the water, tomatoes, chick peas, spices, and salt. Stir well.
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4
Increase heat, bring to a boil and simmer for 5 minutes.
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5
Reduce heat, cover, and cook for around 20 minutes.
