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Recipes

Wakame and Cucumber Salad

Wakame and Cucumber Salad

This salad is packed with both flavour and nutrients. It goes together quickly for a nice snack or side to an Asian-style meal.

Ingredients

  • 1 large cucumber
  • ¼ cup dry wakame
  • ¼ cup rice vinegar
  • 1 Tbsp maple syrup or honey
  • 1 Tbsp soy sauce or coconut aminos*
  • 2 green onions
  • 1 tsp shichimi togarashi
  • *Sauce made from coconut tree sap, which is used a little like soy sauce. Available in many health food stores.

Method

  1. 1

    Wash and cut the cucumbers in half circles.

  2. 2

    Place all the ingredients except the shichimi in a bowl. Let rest at least 15 minutes.

  3. 3

    Sprinkle the shichimi togarashi on just before serving.

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