Wakame and Cucumber Salad
This salad is packed with both flavour and nutrients. It goes together quickly for a nice snack or side to an Asian-style meal.
- 1 large cucumber
- ¼ cup dry wakame
- ¼ cup rice vinegar
- 1 Tbsp maple syrup or honey
- 1 Tbsp soy sauce or coconut aminos*
- 2 green onions
- 1 tsp shichimi togarashi
- *Sauce made from coconut tree sap, which is used a little like soy sauce. Available in many health food stores.
Wash and cut the cucumbers in half circles.
Place all the ingredients except the shichimi in a bowl. Let rest at least 15 minutes.
Sprinkle the shichimi togarashi on just before serving.