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Walnut Goat Cheese Green Bean Salad

Walnut Goat Cheese Green Bean Salad

This salad is best when green beans first appear in the market at the beginning of summer. It just takes a quick dressing, a little goat cheese, some chives, and of course walnuts. 


1 lb green beans

3 mince shallots, sliced

1 Tbsp dried tarragon

Salt and pepper to taste

3 Tbsp wine vinegar

2 oz fresh goat cheese

6 Tbsp walnut oil or olive oil

1 cup walnuts

½ cup chives


  1. 1

    Wash green beans and cook in boiling water until tender (6-8 minutes). Rinse in cold water and dry with a paper towel.

  2. 2

    Place shallots, tarragon, salt, pepper, vinegar and cheese in a salad bowl. Mash cheese into the dressing with the back of a fork until diffused. Incorporate the oil of your choice until emulsified.

  3. 3

    Chop nuts. Add to the bowl with the chives and drained green beans. Stir and let rest 10-15 minutes.