newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Warm Olives with Red Wine and Mastic

Warm Olives with Red Wine and Mastic

Serve these olives as an hors d’oeuvre or add them to rabbit stew or tajines.

Ingredients

  • 2 cups Greek olives
  • ¾ cup red wine
  • Juice of one bitter orange
  • 4 Tbsp virgin olive oil
  • 2 cloves garlic

Spices

Method

  1. 1

    In a bowl of warm water, soak olives for five minutes. Drain.

  2. 2

    In a small saucepan, add all ingredients and bring to a boil.

  3. 3

    Reduce heat to low and let simmer half-covered for 30 minutes.

  4. 4

    Remove from heat and serve warm.

Categories