Watermelon and Orange Salad
A deeply refreshing fruit salad, an ideal follow-up to a heavily flavored meal.
- 4 oranges
- 3 cups watermelon
- 1 1-inch piece cinnamon, ground
- 2 Tbsp honey or sugar
- 2 Tbsp orange blossom water
- Fresh mint for garnish
Peel three oranges, ensuring no pith remains. Slice and place on a large, indented plate.
Cut watermelon into attractive pieces and put on the plate.
Juice the last orange. Pour into a bowl with ground cinnamon, honey and orange blossom water.
Pour over the oranges and melon. Cover and let rest for 30 minutes.
Serve garnished with mint.