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Yucatecan shrimp cocktail

Yucatecan shrimp cocktail

In Mexico, it’s not unusual to make a coctel de camarones using an orange-flavoured soft drink. However, for a less sweet version, we’ve opted instead to use freshly squeezed orange juice.


  • 1 lb cooked, shelled shrimp
  • Juice of 2 oranges
  • Juice of 2 limes
  • 1 tsp orange zest, grated
  • ½ cup ketchup
  • 1 habanero chile dry OR fresh
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • ½ cup cilantro, chopped 
  • 1 large avocado
  • Orange wedges to garnish (opt.)


  1. 1

    Place the shrimp in a bowl with the orange and lime juice, as well as the orange zest, ketchup, chile and onion. Mix well, then incorporate half the cilantro.

  2. 2

    Dice the avocado and place at the bottom of four cocktail glasses.

  3. 3

    Using a spoon, place the shrimp cocktail on top.

  4. 4

    Garnish with the remaining cilantro and an orange wedge.