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Yunnan Spices Steak

Yunnan Spices Steak

In Sichuan and Yunnan, yak is easily available and is often used in soups with black Chinese cardamom as well as in stir-fries with pepper and hot local chiles. Since yak meat is hard to find in North America, we like to prepare this recipe with beef, deer or moose steaks.


  • 2 Tbsp soya sauce
  • 2 tsp Yunnan spices, ground
  • 2 yak steaks or beef or deer
  • peanut oil or ghee
  • butter
  • chives or fine herbs


  1. 1

    Mix soya sauce and spices on a plate. Season steaks on both sides with soya sauce and spice blend. Leave on the plate for 15 minutes at room temperature.

  2. 2

    Heat a heavy saucepan. Add oil and cook steaks to your liking, turning over once.

  3. 3

    Serve steaks garnished with a piece of butter and chives.