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Yunnanese Vegetable Broth and Spice Dip

Yunnanese Vegetable Broth and Spice Dip

The beauty of this simple dish is that it provides you with a broth to make your own spicy dip. 


1 lb Chinese vegetable (bok choy, Chinese broccoli, mustard greens,...) 

4 cups water

2 tsp salt

Pinch MSG (optional)

2 tsp sugar


4 garlic cloves, chopped

4 Tbsp cilantro, chopped

Yunnan Spices, ground


  1. 1

    Wash, clean and cut the vegetable of your choice into 2-inch sections. 

  2. 2

    Boil water; add salt, MSG, sugar and vegetable. Cook for 2 or 3 minutes until the vegetables are still crispy. 

  3. 3

    Pour the broth and the vegetables into a large serving bowl. 

  4. 4

    Give each person a small bowl with garlic and cilantro. Each guest can then make a dip to their liking by adding some spices and a small ladle of broth.