Recipes

Escoffier's tomato sauce

Pan-fried Provençal lamb

Classic hummus

Tunisian rice and tuna salad

Eggplant salad with Atraf At-Tib yogurt

Greek Chicken with Orzo

Roman celery and raisin boar roast

Kale and Portuguese Chouriço soup

Eggplants alla parmigiana

Italian sausage lasagna

Provence Style Braised Veal Breast

Braised Cretan Lamb

Orange and onion salad

Fennel and baby carrot tian

Olive oil confied artichoke hearts and fava beans

Feta dip

Roast potatoes with greek spices

Grilled Peri-Peri Sardines

Peri-peri Grilled Octopus

Layered spinach and feta Kebbeh

Kebbeh bil sinieh – Baked bulgur and ground beef pie

Greek Style Oven Rice

Milanaise Risotto

Lamb garnished hummus

Fresh Sardines in Escabeche

Gemista – Greek Stuffed vegetables with rice

Lamb hamburger with feta and mint

Lamb tartare

Hills of Provence sheet pan chicken and vegetables

Bacalao a la Llauna - Cod with Paprika