Recipes

Provence Style Braised Veal Breast

Braised Cretan Lamb

Orange and onion salad

Fennel and baby carrot tian

Olive oil confied artichoke hearts and fava beans

Feta dip

Roast potatoes with greek spices

Grilled Peri-Peri Sardines

Peri-peri Grilled Octopus

Layered spinach and feta Kebbeh

Kebbeh bil sinieh – Baked bulgur and ground beef pie

Greek Style Oven Rice

Milanaise Risotto

Lamb garnished hummus

Fresh Sardines in Escabeche

Gemista – Greek Stuffed vegetables with rice

Lamb hamburger with feta and mint

Lamb tartare

Hills of Provence sheet pan chicken and vegetables

Bacalao a la Llauna - Cod with Paprika

Curry Falafel

Fennel and Feta Pork Tenderloin

Feta Fennel Chicken

Herb and Tomato Tart

Lamb braised with cherries

Lamb Shank with Fruit

Salsa Brava

Pomegranate Duck

Roast Veal della Nonna

Potatoes Roasted with Sumac