Vegetarian Bulgur Pilaf
Escoffier's tomato sauce
Pan-fried Provençal lamb
Classic hummus
Tunisian rice and tuna salad
Eggplant salad with Atraf At-Tib yogurt
Greek Chicken with Orzo
Roman celery and raisin boar roast
Kale and Portuguese Chouriço soup
Eggplants alla parmigiana
Italian sausage lasagna
Provence Style Braised Veal Breast
Braised Cretan Lamb
Orange and onion salad
Fennel and baby carrot tian
Olive oil confied artichoke hearts and fava beans
Feta dip
Roast potatoes with greek spices
Grilled Peri-Peri Sardines
Peri-peri Grilled Octopus
Layered spinach and feta Kebbeh
Kebbeh bil sinieh – Baked bulgur and ground beef pie
Greek Style Oven Rice
Milanese Risotto
Lamb garnished hummus
Fresh Sardines in Escabeche
Gemista – Greek Stuffed vegetables with rice
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