Recipes

Refried squash with garlic scapes

Duck confit

Chicken liver mousse with bacon

Lamb, raisin, cauliflower and pine nut tajine

Trinidadian squash chokha

Sikil pak

Thanksgiving Swiss chard

Turnip and bison curry

Avial

Cooked salad

Escoffier's tomato sauce

Georgian blackberry sauce

Salmon steamed with seaweed

Apicius braised pork with figs and almonds

Wakame and mushroom soup

Slow cooker duck kalio

Duck legs and cauliflower

Sweet potatoes steamed in duck fat

Xek

Homemade Country-Style Pâté

Tomato braised beets

Squash, fennel and celery root tian

Guinea Hen with Hunters' Spices

Georgian ratatouille

Kitfo

Avocado aioli

Shrimp sautéed with smoked paprika and garlic

Chimichurri Lamb Skewers

Chimichurri express

Harissa chicken wings