Recipes

Kebbeh bil sinieh – Baked bulgur and ground beef pie

Layered spinach and feta Kebbeh

East Coast Deviled Eggs

Tarragon deviled eggs

Veal stuffed mushrooms

Korean Chicken Wings

Lamb garnished hummus

Fresh Sardines in Escabeche

Lamb tartare

Chermoulah-Sautéed Shrimp

Malaysian Lamb Satay

Refried Cauliflower

Herb and Tomato Tart

Raw oyster garnishes

Spiced Pita Toasts

Pasado Chile con Queso

Papa a la Huancaína

Seafood Aguachile

Kibbeh nayyeh

Walnut Taratur

Pumpkin Seed Taratur

Mouhamara

Beef Carpaccio

Portobellos à la persillade

Roasted Portobello with Rabbit Mustard

Pine nut taratur

Cauliflower with Pine Nuts and Raisins

Almond and Parsnip Hummus

Celery root Zeytinyagli

Green bean Zeytinyagli