Recipes

Polenta and mushroom tart

Staff Dip

Leek zeytinyagli

Orange and onion salad

Smoked fish tostada

Stuffed Georgian Cheese Mushrooms

Pkhalis Trio – Vegetable and nut terrines

Yucatecan shrimp cocktail

Scotch & Salmon Mousse Canapés

Nordic Zaatar Goat Cheese Crostini

Aleppo Seven Spice Candied Almond

Couscous Spice Blend Mini Lamb Meatballs

Feta dip

Peri-peri Grilled Octopus

Lemon Shrimp Spring Rolls

Kebbeh bil sinieh – Baked bulgur and ground beef pie

Layered spinach and feta Kebbeh

East Coast Deviled Eggs

Tarragon deviled eggs

Veal stuffed mushrooms

Korean Chicken Wings

Lamb garnished hummus

Fresh Sardines in Escabeche

Lamb tartare

Chermoulah-Sautéed Shrimp

Malaysian Lamb Satay

Refried Cauliflower

Herb and Tomato Tart

Raw oyster garnishes

Spiced Pita Toasts