Apple and celery root purée
Melt-in-your-mouth Nordic fennel
Honey and cinnamon orange salad
Poached pears with mastic, saffron and mandarin
Duck confit
Chicken liver mousse with bacon
Old fashioned semolina gnocchis
Maple syrup and bacon roasted Jerusalem artichokes
Baked beans with pheasant
Roman celery and raisin boar roast
Nut and Maple Syrup Pie
Chestnut Affogato
Scotch & Salmon Mousse Canapés
Gozinaki - honey and nut brittle
Nordic Zaatar Goat Cheese Crostini
Guinea hen with pears
Honey and Fruit Christmas Cake
Fruit Cake
Aleppo Seven Spice Candied Almond
Buckwheat, dark chocolate, blueberry tart
Melted fennel with cheddar crumble
Holiday Grapefruit Salad
Turkey Breast ''en croute''
Anisbredele - Alsatian Anise Christmas Cookies
Almond, clementine, spice cake
Brussel Sprouts and apple salad
Balsam fir tips and lemon Yule log
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