Recipes

Apple and celery root purée

Melt-in-your-mouth Nordic fennel

Honey and cinnamon orange salad

Poached pears with mastic, saffron and mandarin

Duck confit

Chicken liver mousse with bacon

Old fashioned semolina gnocchis

Maple syrup and bacon roasted Jerusalem artichokes

Baked beans with pheasant

Roman celery and raisin boar roast

Nut and Maple Syrup Pie

Chestnut Affogato

Scotch & Salmon Mousse Canapés

Gozinaki - honey and nut brittle

Nordic Zaatar Goat Cheese Crostini

Guinea hen with pears

Honey and Fruit Christmas Cake

Fruit Cake

Aleppo Seven Spice Candied Almond

Buckwheat, dark chocolate, blueberry tart

Melted fennel with cheddar crumble

Holiday Grapefruit Salad

Turkey Breast ''en croute''

Anisbredele - Alsatian Anise Christmas Cookies

Almond, clementine, spice cake

Brussel Sprouts and apple salad

Balsam fir tips and lemon Yule log

Walnut Goat Cheese Green Bean Salad

Classic Eggnog

Eggnog with Maple Syrup and Gingerbread Spices