Recipes

Green bean Sabzi with sesame

Vegetable and chickpea curry

Melt-in-your-mouth Nordic fennel

Nordic spiced salt breakfast potatoes

Refried squash with garlic scapes

Cucumber with toasted spices

Sumac and garlic asparagus

Harissa roasted cauliflower

Ethiopian fasolia

Trinidadian squash chokha

Thanksgiving Swiss chard

Molasses squash

Avial

Cooked salad

Escoffier's tomato sauce

Georgian tomato and cucumber salad

Peanut Masala

Subz aloo (Mint New Potatoes)

Stir-fried chinese broccoli

Sweet potatoes steamed in duck fat

Xek

Maple syrup and bacon roasted Jerusalem artichokes

Tomato braised beets

Squash, fennel and celery root tian

Eggplants alla parmigiana

Georgian ratatouille

Cauliflower, Cashew, Carrot Curry

Layover in Thailand Coconut Milk Vegetables

Leek zeytinyagli

Shafi's steamed beets