Recipes

Fresh herb chutney

Sauerkraut

Duck confit

Chicken liver mousse with bacon

Lamb, raisin, cauliflower and pine nut tajine

Trinidadian squash chokha

Sikil pak

Thanksgiving Swiss chard

Turnip and bison curry

Avial

Cooked salad

Escoffier's tomato sauce

Georgian blackberry sauce

Salmon steamed with seaweed

Indian-style pan-fried mackerel

Pan-fried Provençal lamb

Balinese tuna tataki

Kale salad with dried cherries and walnuts

APICIUS BRAISED PORK WITH FIGS AND ALMONDS

Stir-fried chinese broccoli

Wakame and mushroom soup

Slow cooker duck kalio

Duck legs and cauliflower

Sweet potatoes steamed in duck fat

Tarragon-roasted rabbit

Xek

Tomato braised beets

Georgian ratatouille

Kitfo

Avocado aioli