Recipes

Cooked salad

Escoffier's tomato sauce

Georgian blackberry sauce

Salmon steamed with seaweed

Indian-style pan-fried mackerel

Pan-fried Provençal lamb

Balinese tuna tataki

Kale salad with dried cherries and walnuts

APICIUS BRAISED PORK WITH FIGS AND ALMONDS

Stir-fried chinese broccoli

Wakame and mushroom soup

Slow cooker duck kalio

Duck legs and cauliflower

Sweet potatoes steamed in duck fat

Tarragon-roasted rabbit

Xek

Tomato braised beets

Georgian ratatouille

Kitfo

Avocado aioli

Shrimp sautéed with smoked paprika and garlic

Red Gazpacho

Leek zeytinyagli

Shafi's steamed beets

Bison Steak au Poivre

Vegetarian Pipian

Chicken steamed with gojis

Fish filet steamed with mushrooms

Bison with mandarin

Sofrito de verdura