Recipes

Kale salad with dried cherries and walnuts

APICIUS BRAISED PORK WITH FIGS AND ALMONDS

Stir-fried chinese broccoli

Wakame and mushroom soup

Duck legs and cauliflower

Sweet potatoes steamed in duck fat

Tarragon-roasted rabbit

Xek

Tomato braised beets

Georgian ratatouille

Kitfo

Avocado aioli

Shrimp sautéed with smoked paprika and garlic

Red Gazpacho

Leek zeytinyagli

Shafi's steamed beets

Bison Steak au Poivre

Vegetarian Pipian

Chicken steamed with gojis

Fish filet steamed with mushrooms

Bison with mandarin

Sofrito de verdura

Chicken confit in olive oil

Chicken olive tajine

Cajun sweet potato tajine

Collard Greens in Duck Fat

Tom Yum

Tamarind Chicken Soup

Spices for fish

Chicken hearts with bacon and raisins