Recipes

Fennel, kale and green pea pasta

Black lentil, wild rice and roasted bell pepper soup

Potato Gratin with Dill and Feta

Stewed Cajun Vegetables and Black-eyed Peas

Fried Tofu with Singapore Curry

Beans and Sunflower milk Alicha

Cauliflower and Romesco Sauce

Savory fennel tarte tatin

Saffron Pumpkin Gnudi

Peruvian Lima beans

Caribbean Red Beans

Caribbean pumpkin rice

Mushroom Risotto

Palak paneer – Indian cheese with spinach

Fried green tomatoes and American-style remoulade

Gemista – Greek Stuffed vegetables with rice

Creole Macaroni Pie

Pistou Pasta

Barley and Vegetable Stew

Stuffed Ancho Chilies in Escabeche

Curry Falafel

Sformato di spinaci – Italian flan with spinach and goat cheese

Vegetarian Pipian

Baked beans with tomato and smoked paprika

Pasta e fagioli

Spanish Rice

Onion and Apple Focaccia

Kerala Egg Roast

Matar Paneer

Herb and Tomato Tart