Recipes

Ethné’s Creole mango rice

Green bean Sabzi with sesame

Eggplant, Squash and Chickpea Curry

Peas & Potatoes curry

Vegetable and chickpea curry

Molletes

Melt-in-your-mouth Nordic fennel

Refried squash with garlic scapes

Sumac and garlic asparagus

Harissa roasted cauliflower

Vegetarian Bulgur Pilaf

Ethiopian fasolia

Trinidadian squash chokha

Avial

Cooked salad

Spinach rice

Classic hummus

Kale salad with dried cherries and walnuts

Stir-fried chinese broccoli

Polenta and mushroom tart

Sweet potatoes steamed in duck fat

Old fashioned semolina gnocchis

Tomato braised beets

Eggplants alla parmigiana

Georgian ratatouille

Goat cheese nordic salad

Staff Lima beans

Cauliflower, Cashew, Carrot Curry

Kuku Sabzi – Persian Herb Frittata

Shafi's steamed beets