Recipes

Eggplants alla parmigiana

Georgian ratatouille

Goat cheese nordic salad

Staff Lima beans

Cauliflower, Cashew, Carrot Curry

Kuku Sabzi – Persian Herb Frittata

Shafi's steamed beets

Confited carrot salad

Sweet potato & coconut milk gratin

Vegetarian Pozole Rojo

Vermicelli and lentil rice

Garlic Scape, Potatoes and Corn Curry

Olive oil confied artichoke hearts and fava beans

Korean Spiced Mushroom Papillote

Corn and feta salad with Peruvian spices

Tex-Mex Red Bean Salad

Pasta Primavera with Ricotta

Chaufa de quinoa - Fried Peruvian Quinoa

Layered spinach and feta Kebbeh

Greek Style Oven Rice

Korean vegetable and noodle bowl

Shiro

Fennel, kale and green pea pasta

Black lentil, wild rice and roasted bell pepper soup

Potato Gratin with Dill and Feta

Stewed Cajun Vegetables and Black-eyed Peas

Fried Tofu with Singapore Curry

Beans and Sunflower milk Alicha

Cauliflower and Romesco Sauce

Savory fennel tarte tatin