Ethné’s Creole mango rice
Green bean Sabzi with sesame
Eggplant, Squash and Chickpea Curry
Peas & Potatoes curry
Vegetable and chickpea curry
Molletes
Melt-in-your-mouth Nordic fennel
Refried squash with garlic scapes
Sumac and garlic asparagus
Harissa roasted cauliflower
Vegetarian Bulgur Pilaf
Ethiopian fasolia
Trinidadian squash chokha
Avial
Cooked salad
Spinach rice
Classic hummus
Kale salad with dried cherries and walnuts
Stir-fried chinese broccoli
Polenta and mushroom tart
Sweet potatoes steamed in duck fat
Old fashioned semolina gnocchis
Tomato braised beets
Eggplants alla parmigiana
Georgian ratatouille
Goat cheese nordic salad
Staff Lima beans
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