Recipes

Sumac and garlic asparagus

Harissa roasted cauliflower

Vegetarian Bulgur Pilaf

Ethiopian fasolia

Trinidadian squash chokha

Avial

Cooked salad

Spinach rice

Classic hummus

Kale salad with dried cherries and walnuts

Stir-fried chinese broccoli

Polenta and mushroom tart

Sweet potatoes steamed in duck fat

Old fashioned semolina gnocchis

Tomato braised beets

Eggplants alla parmigiana

Georgian ratatouille

Goat cheese nordic salad

Staff Lima beans

Cauliflower, Cashew, Carrot Curry

Kuku Sabzi – Persian Herb Frittata

Shafi's steamed beets

Confited carrot salad

Sweet potato & coconut milk gratin

Vegetarian Pozole Rojo

Vermicelli and lentil rice

Garlic Scape, Potatoes and Corn Curry

Olive oil confied artichoke hearts and fava beans

Korean Spiced Mushroom Papillote

Corn and feta salad with Peruvian spices