Sumac and garlic asparagus
Harissa roasted cauliflower
Vegetarian Bulgur Pilaf
Ethiopian fasolia
Trinidadian squash chokha
Avial
Cooked salad
Spinach rice
Classic hummus
Kale salad with dried cherries and walnuts
Stir-fried chinese broccoli
Polenta and mushroom tart
Sweet potatoes steamed in duck fat
Old fashioned semolina gnocchis
Tomato braised beets
Eggplants alla parmigiana
Georgian ratatouille
Goat cheese nordic salad
Staff Lima beans
Cauliflower, Cashew, Carrot Curry
Kuku Sabzi – Persian Herb Frittata
Shafi's steamed beets
Confited carrot salad
Sweet potato & coconut milk gratin
Vegetarian Pozole Rojo
Vermicelli and lentil rice
Garlic Scape, Potatoes and Corn Curry
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