Polenta and mushroom tart
Sweet potatoes steamed in duck fat
Old fashioned semolina gnocchis
Tomato braised beets
Eggplants alla parmigiana
Georgian ratatouille
Goat cheese nordic salad
Staff Lima beans
Cauliflower, Cashew, Carrot Curry
Kuku Sabzi – Persian Herb Frittata
Shafi's steamed beets
Confited carrot salad
Sweet potato & coconut milk gratin
Vegetarian Pozole Rojo
Vermicelli and lentil rice
Garlic Scape, Potatoes and Corn Curry
Olive oil confied artichoke hearts and fava beans
Korean Spiced Mushroom Papillote
Corn and feta salad with Peruvian spices
Tex-Mex Red Bean Salad
Pasta Primavera with Ricotta
Chaufa de quinoa - Fried Peruvian Quinoa
Layered spinach and feta Kebbeh
Greek Style Oven Rice
Korean vegetable and noodle bowl
Shiro
Fennel, kale and green pea pasta
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