Recipes

Birdie's favourite pasta

San Francisco Garlic Spaghetti

Spicy tuna dorm rice

Molletes

Melt-in-your-mouth Nordic fennel

Refried squash with garlic scapes

Korean grilling

Fish Steaks with Meen Masala

Harissa roasted cauliflower

Vegetarian Bulgur Pilaf

Ethiopian fasolia

Salmon steamed with seaweed

Indian-style pan-fried mackerel

Subz aloo (Mint New Potatoes)

Stir-fried chinese broccoli

Tomato braised beets

Panch Phoran, Tomato and Spinach Salmon

Shrimp sautéed with smoked paprika and garlic

Lemon and caper chicken cutlets

Japanese Pork Curry

Cauliflower, Cashew, Carrot Curry

Staff clam linguine

Shrimp and avocado salad

Quick Herb Pork Chops

Svanetian potatoes

Yucatecan shrimp cocktail

Parsley and lemon cod

Couscous Spice Blend Mini Lamb Meatballs

Roast potatoes with greek spices

Batata Masala – Indian Spice-infused mashed potatoes