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Spices:
Fleurs Dorigan De Turquie
Oregano buds - Turkey

Exactly what every oregano-dependent recipe calls for! Only the uppermost, freshest, most floral buds.

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Golden sesame
Golden sesame

Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.

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Pepperconcini Du Québec
Quebec Pepperoncini

The classic hot pepper of Italian cuisine, grown in Quebec!

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Poivre Blanc Muntok
Muntok white pepper

White pepper from the island of Bangka – a truly exceptional terroir – is highly prized throughout Indonesia. Use when the bold taste of white pepper with discreet fermentation is called for.  

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Curcuma Java
Turmeric - Java

Turmeric native to Indonesia of the botanical variety c. xanthorrhiza. Mainly used for its anti-inflammatory and antibacterial properties.

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Nigella - Ethiopia
Nigella - Ethiopia

Home-grown nigella variety that is more intense in taste and flavour than it’s Indian cousin, with a more rustic, complex and mentholated flavour. 

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Adjwain Éthiopie
Adjwain - Ethiopia

An exceptional product, harvested from an equally exceptional terroir! Ethiopian adjwain’s seeds are smaller, stronger, complex, and more intense than their Indian counterpart.

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Piment Mitmita
Mitmita pepper

Unavoidable if you wish to capture the authentic taste of Ethiopian cuisine!

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Poudre De Vanille Png
P.N.G vanilla powder

This exceptional product is made using the Tahitientis variety of vanilla beans and possesses a fragrance and flavour profile that is more complex than those found in an extract.

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Star Anis
Star anise

Star anise grown in Vietnam. Perfect for broths, Chinese or Vietnamese cuisine, duck recipes, and desserts.

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Maple dessert spice blend
Maple dessert spice blend

Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices:  Noblesse oblige!

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Boite Découverte Méditerranée 1
Spice Trek box - Mediterranean

Everything you need for the essentials of Mediterranean cuisine!

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Boite Decouverte Inde Base 1
Spice Trek box - India - Basic spices

Everything you need for the essentials of Indian cuisine!

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Boite Decouverte Inde Masalas 1
Spice Trek box - India - Masalas

A curated selection of currys and masalas for your Indian cuisine!

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Boite Découverte Mexique 1
Spice Trek box - Mexico

Everything you need for the essentials of Mexican cuisine!

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Nordic seasoning
Nordic Seasoning

A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.

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Anakuzhy black pepper - Elephant Valley
Anakuzhy black pepper - Elephant Valley

This rare and ancient variety of black pepper from India produces but a limited quantity of peppercorns. Fresh and boldly floral in flavour. Warm, very hot and particularly long in the mouth.

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Wild angelica seeds
Wild Angelica seeds

Unique taste characterized by floral, musky, fresh vegetal notes, encompassed by a slight bitterness and persistent freshness that tends to linger in the mouth. 

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Poivre Long Malaisie
Long Pepper - Malaysia

A classic Long Pepper that is very ripe yet not excessively fermented – characterized by a resinous, faintly sweet odour.  Bold, lively, fruity taste with introductory hints of lemon. 

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Paprika Hongrois Monsieur
Hot Hungarian paprika "monsieur"

Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.

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Paprika Hongrois Madame
Sweet Hungarian paprika "madame"

Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.

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Trio Bbq
Gift trio - BBQ

Three of our delicious grilling blends will enhance meats and vegetables and liven up your BBQs, packaged in a colorful Epices de cru® cardboard tube.

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Safran Beauce Web
Saffron - Beauce

Apart from its rich and unique fragrance, as well as its bold, vibrant colour, the exceptional quality of this saffron is further enhanced by the distinct appearance and length of its stigmas.

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Ethiopian thyme
Ethiopian thyme

A small harvest of wild thyme from Ethiopia.

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Wild Mat Khen pepper
Wild Mat Khen pepper

This second cousin of Sichuan pepper is fruity and fresh with clementine and citronella notes. Pairs well with fish and seafood.


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Maple ham spices
Maple ham spices

This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.

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Greek isles layover
Greek isles layover

The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.

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Gift trio - Maple blends
Gift trio - Maple blends

Here's a selection of spice blends that highlights Quebec most famous sugar, maple! For a salad, a main dish or a dessert, add a bit of sweetness and lots of flavours to your favorite recipes. 

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Turkish bay leaf
Bay Leaf - Turkey

The best bay leaves that Turkey has to offer! The most recent, flavorful, fragrant harvest.

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Maniguette Sauvage Web
Wild Grains of Paradise

A wild, sparkling, floral spice from west Africa with hints of lavender and long-lasting hot flavour profile.

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Red Phu Quoc pepper
Red Phu Quoc pepper

This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.

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White Phu Quoc pepper
White Phu Quoc pepper

A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.

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Vietnam Cassia
Cassia - Vietnam

Cassia - also know as fake cinnamon - is most aromatic, very sweet and hot, to taste. Fabulous in desserts as well as savory dishes.

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Red long pepper
Red long pepper

Long pepper is picked when very ripe. The peppery taste is long lasting with a fruity fragrance and hints of mild spices, cinnamon and honey.

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Star anis cracked
Cracked Star Anise

Cracked star anise, grown in Vietnam. Perfect for broths, Chinese or Vietnamese cuisine, duck recipes, and desserts.

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Wild Syrian Thyme
Zaatar Thyme - Syria

A wild Syrian thyme with a deep fragrance. Not to be confused with zaatar the blend!

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Saffron Andalusia
Saffron - Andalusia

Genuine Spanish saffron, harvested from the most renowned terroir of the planet. Incomparable quality and fragrance.

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Forest pepper
Forest pepper

A delicate Congolese pepper that is a cousin of Cubeb. Rich and woody aromas, with camphor, frankincense and menthol highlights.

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Black Mondulkiri pepper
Black Mondulkiri pepper

Typical aromas and a well-balanced fragrance. Hot but not overly so, ideal for everyday cooking.

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Litsea berry
Litsea berry

Intense flavour of lemon zest, lemongrass alongside notes of Kaffir lime leaves. Can be used for fish, seafood, poultry and green vegetables.

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Habanero Lanterne Small
Habanero Lantern Chile

A sweet tasting habanero variety, extremely lively and hot with a fruity fragrance. Cultivated in Quebec.

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Spiced salts duo
Spiced Salts Duo

An aromatic salt and a hot salt, to be used during cooking or as a finishing touch.

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Layovers spice kit
Layovers spice kit

A culinary world tour that involves six layovers, from Portugal to the Caribbean, by way of Asia and south America.

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Staff blends spice kit
Staff blends spice kit

Four spice blends for everyday cooking: Pasta, Chicken, Fish, Pulses and much more!

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Layover in Portugal
Layover in Portugal

Slightly tangy, with paprika and citrus fragrances. Perfect for vegetable dishes, soups, stews, roast chicken or white fish recipes.

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Escale Au Cambodge Fond Blanc1
Layover in Cambodia

Fresh and fragrant, with a rich lemongrass perfume. Excellent in dishes that include coconut milk, grilled meats, fish and seafood.

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White Penja Pepper
White pepper - Penja

One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.

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Nordic salad dressing seasoning
Nordic salad dressing seasoning

A spice blend for salad dressing with local fragrances, including Quebec herbs and wild spices such as Sweet Fern and Balsam Fir Tips.

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Dip ''staff'' spice blend
Dip ''staff'' spice blend

A blend inspired by the ever-popular flavour of “onion and sour cream” which makes an amazing dip in a matter of minutes.

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Pulse and beans ''staff'' spice blend
Pulse and beans ''staff'' spice blend

The ideal blend for pulses, consisting of herbs and spices reminiscent of Mediterranean cuisine, rendered rich with sage, thyme and garlic flavours.

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Fragrant Harissa spice blend
Fragrant Harissa spice blend

Make your own homemade Harissa with this fragrant blend. More aromatic than traditional Harissa, with floral notes of rose.

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Chicken ''staff'' spice blend
Chicken ''staff'' spice blend

An all-purpose blend with lemon and tart notes that combine wonderfully with chicken or turkey, no matter the cooking method.

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Japanese Curry
Japanese Curry

A mild and aromatic curry, with a hint of anise and lemony spices. All-purpose.  

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Chimichurri spice blend
Chimichurri spice blend

Our blend for home-made Chimichurri, the famous Argentinian sauce that accompanies grilled meats. Simply add a few fresh ingredients!

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Pasta ''staff'' spice blend
Pasta ''staff'' spice blend

An all-purpose blend inspired by North American-Italian cuisine, with oregano, garlic and a pinch of nutmeg.

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Chili spice blend - Hot and smoky
Chili spice blend - Hot and smoky

Hotter than a traditional chili spice blend, boosted by generous quantities of smoked chilies. Perfect for chili con carne, tacos, burritos and soups.

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Mitmita Ethiopian Spiced Salt
Mitmita Ethiopian Spiced Salt

A typical Ethiopian seasoning, all-purpose and very hot. Can be used during cooking or as a finishing touch.  

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Biryani Masala
Biryani Masala

The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.

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Awaze spice blend
Awaze spice blend

An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes. 

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Cumin Syrien
Cumin - Syria

Syrian cumin has everything that we love about cumin! Its fresh taste is perfect for Middle Eastern and Mediterranean dishes.

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Jordan Sumac
Sumac (ground) - Jordan

Fruiter and quite tangy. Great as a finishing touch, for marinades and vinaigrettes.

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Boite De Départ Starter Spice Box
Starter Spice Box

The ideal spice collection for all cooks, from novices to professionals.

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French four spice blend
French Four Spice blend

A timeless blend characteristic of French classical cooking. For charcuteries, simmered dishes and even desserts!

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Nordic zaatar
Nordic zaatar

A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.

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Svanetian Salt
Svanetian salt

A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.

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Khmeli Suneli
Khmeli Suneli

The most well know spice blend in Georgian cuisine. Herbal, fragrant, slightly peppery and all-purpose.

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Marigold Petals
Marigold petals

A little-known spice, originating from Georgia, subtly fragrant and colourful.

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Blue Fenugreek
Blue fenugreek

A delicately fragrant spice, milder than fenugreek, little-known outside Georgia.

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Georgian Coriander
Coriander - Georgia

Different from the Indian variety, boldly fragrant, can be used in range of cuisines.

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Bee balm
Bee balm

Intense perfume of rose and geranium, with notes of bergamot. A wild Quebec plant worth discovering!

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Nannyberry flower
Nannyberry

A wild, Quebec plant with a heady and intoxicating fragrance reminiscent of violets.

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Staff Spice Blend For Fish
Fish ''staff'' spice blend

Fresh, lemony and delicately peppery with a generous amount of dill. Perfect for a wide variety of fish.

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Black Limes
Black limes

Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.

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Lemon Peels
Lemon peels

Dried Mediterranean lemon peels pair deliciously with desserts, fish and seafood dishes. 

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Orange Peels
Orange peels

Italian orange peels are extremely fragrant, sweet and surprisingly not bitter! Great for desserts, sweet and sour sauces or even salad dressings. 

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Aleppo Pepper Hot
Aleppo pepper hot - Syria

Real Aleppo pepper harvested in Syria, a hotter version. Fruity, colourful and piquant, can be used on a variety of dishes.

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Maple Spice Duo
Maple Spice Duo

Two spice blends featuring one of our preferred local products: Maple sugar! 

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Garlic scapes
Garlic scapes

Outstanding garlic scapes cultivated and dried in Quebec. Great for soups, dips, marinades and much more.

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Maple vinaigrette seasoning
Maple vinaigrette seasoning

The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.

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Maple BBQ rub
Maple BBQ rub

A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.

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Vanilla Bean - Uganda - glass tube
Vanilla Bean - Uganda

A delicately perfumed vanilla, with dry fruit and honey notes, little explored terroir.

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Recipes:
Wonderful Salad
Wonderful salad
Sumac and garlic asparagus
Sumac and garlic asparagus
Sesame crisps
Sesame crisps
Fish steaks with Meen Masala
Fish Steaks with Meen Masala
Biscochitos
Biscochitos
Spiced maple plum galette
Spiced maple plum galette
Chicken mixiote
Chicken mixiote
Vanilla meringues kisses
Vanilla meringues kisses
Sheet pan nordic chicken and vegetables
Sheet pan nordic chicken and vegetables
Poisson Poivre Vert Et Coriandre
Green pepper and coriander grilled fish
Chou Fleur Harissa
Harissa roasted cauliflower
Loubia
Loubia
Mole negro enchiladas
Mole negro enchiladas
Fresh Herb Chutney
Fresh herb chutney
Duck à l'orange
Duck à l'orange
Honey and cinnamon orange salad
Honey and cinnamon orange salad
Poached pears wit mastic, saffron and mandarin
Poached pears with mastic, saffron and mandarin
Thousand And One Nights Lamb Chops
Thousand and One Nights Lamb Chops
Sauerkraut
Sauerkraut
Duck confit
Duck confit
Chicken Liver Mousse with Bacon
Chicken liver mousse with bacon
Vegetarian Bulgur Pilaf
Vegetarian Bulgur Pilaf
Lamb, Raisin, Cauliflower and Pine Nuts Tajine
Lamb, raisin, cauliflower and pine nut tajine
Ethiopian fasolia
Ethiopian fasolia
Trinidadian Squash Chokha
Trinidadian squash chokha
Sikil Pak
Sikil pak
Thanksgiving Swiss Chard
Thanksgiving Swiss chard
Molasses squash
Molasses squash
Turnip and Bison Curry
Turnip and bison curry
Avial
Avial
Cooked Salad
Cooked salad
Spinach rice
Spinach rice
Morning Fish Curry
Morning fish curry
Escoffier's Tomato Sauce
Escoffier's tomato sauce
Coconut jelly gelatine
Coconut jelly gelatine
Creole salt cod accras
Creole salt cod accras
Salade Georgienne
Georgian tomato and cucumber salad
Peanut Masala
Peanut Masala
Georgian blackberry sauce
Georgian blackberry sauce
Korean-inspired hamburger
Korean-inspired hamburger
Salmon steamed with seaweed
Salmon steamed with seaweed
Indian-style Pan-fried Mackerel
Indian-style pan-fried mackerel
Pan-fried Provencal Lamb
Pan-fried Provençal lamb
Balinese tuna tataki
Balinese tuna tataki
Hot and smoky pork sandwich
Hot and smoky pork sandwich
Creamy sesame dressing
Creamy sesame dressing
Subz Aloo Mint New Potatoes
Subz aloo (Mint New Potatoes)
Classic hummus
Classic hummus
Salade De Riz Tunisienne
Tunisian rice and tuna salad
Eggplant salad with atraf at-tib yogourt
Eggplant salad with Atraf At-Tib yogurt
Kale salad with cherries and walnuts
Kale salad with dried cherries and walnuts
Tamarind meatballs
Tamarind meatballs
Apicius Braised Pork with Figs and Almonds
Apicius braised pork with figs and almonds
Stri-fried Chinese broccoli
Stir-fried chinese broccoli
Acadian seafood risotto
Acadian seafood risotto
Greek chicken with orzo
Greek Chicken with Orzo
Wakame and mushroom soup
Wakame and mushroom soup
Slow Cooker Duck Kalio
Slow cooker duck kalio
Maple baked ham
Maple baked ham
Nordic cabbage salad
Nordic cabbage salad
Polenta and mushroom tart
Polenta and mushroom tart
Duck Legs and Cauliflower
Duck legs and cauliflower
Saffron seafood in puff pastry
Saffron seafood in puff pastry
Bobotie
Bobotie
Sweet Potatoes Steamed in Duck Fat
Sweet potatoes steamed in duck fat
Oxtail with Rum
Rum ox tail
Black beer onion soup
Black beer onion soup
Tarragon-roasted rabbit
Tarragon-roasted rabbit
Xek
Xek
Old fashioned semolina gnocchis
Old fashioned semolina gnocchis
Maple syrup and bacon roasted Jerusalem artichokes
Maple syrup and bacon roasted Jerusalem artichokes
Baked beans with pheasant
Baked beans with pheasant
Pecan and cinnamon honey cake
Pecan and cinnamon honey cake
Roman celery and raisin boar roast
Roman celery and raisin boar roast
Homemade Country-Style Pâté
Homemade Country-Style Pâté
Tomato Braised Beets
Tomato braised beets
Cardamom and pistachio fudge
Cardamom and pistachio fudge
Cambodian pork sandwich
Cambodian pork sandwich
Kale and Portuguese Chouriço soup
Kale and Portuguese Chouriço soup
Cabbage and bacon soup
Cabbage and Bacon Soup
Cambodian fish curry
Cambodian fish curry
Layover in Portugal braised beef
Layover in Portugal braised beef
Panch phoran tomato and spinach salmon
Panch Phoran, Tomato and Spinach Salmon
Japanese curry egg sandwich
Japanese Curry Egg Sandwich
Quail with Honey and Sage
Quail with honey and sage
Squash, Fennel and Celery Root Tian
Squash, fennel and celery root tian
Classic apple pie
Classic Apple pie
Guinea Hen with Hunters' Spices
Guinea Hen with Hunters' Spices
Coconut Cream of Squash
Coconut Cream of Squash
Eggplants alla parmigiana
Eggplants alla parmigiana
Georgian Ratatouille
Georgian ratatouille
Pumpkin spice latte
Pumpkin Spice Latte
Berry cobbler
Berry cobbler
Gaspesian Pot-au-feu
Gaspesian Pot-au-feu
Kitfo
Kitfo
Micheladas Ananas
Pineapple Michelada
Michelada 3
Hot and smoky Michelada
Coconut milk and lime popsicles
Coconut milk and lime popsicles
Staff dip
Staff Dip
Goat cheese nordic salad
Goat cheese nordic salad
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Blog:
Pasta Primavera With Ricotta
Celebrate spring with these 12 recipes!
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Blog - Mother's Day
The legacy of of our mothers and grandmothers in our plate
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Ethné Agneau 900X600
Ethné had a little lamb
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Sabi, Turkey & the otobüs
Spicy Portrait: Sabi, Turkey & the otobüs
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Muntok White Pepper
12 recipes that shine a light on white pepper!
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Crispy five spice chicken wings
A supremely, spicy Super Bowl menu!
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Spiced Butter
Savory holiday treats for your guests and loved ones!
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Spicy Thanksgiving menu
A spicy Thanksgiving menu!
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15 pepper recipes to try!
15 pepper recipes to try!
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Blog Mais 2
12 recipes to cook your leftover corn
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Philippe Arik
Father's Day
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Noelline
Noëlline’s famous “spag”
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For the love of maple
For the love of maple
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Holiday Baking
Holiday Treats for Your Guests and Loved Ones
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Gateau Miel
Sugar and spice and everything nice
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Corn salad with merken
Spicy recipes for your picnics!
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Tarte Aux Noix
15 recipes where maple is the star
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Lyris – The determination of one woman and a little Caribbean island.
Lyris – The determination of one woman and a little Caribbean island
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Epices de cru store
Happy 15th anniversary!
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Georgian Menu
Holiday Menus : Georgia
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No mortar? No problem!
No mortar? No problem!
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12 tomato-based recipes
15 tomato-based recipes
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9 Strawberry Recipes to Cook Now - Blog
9 Strawberry Recipes to Cook Now
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Batata Masala Meta
Batata Masala - Cooking Video
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8 rhubarb recipes to cook now
8 rhubarb recipes to cook now
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Thumb Edc
Essie's Shrimps - Cooking video
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Bacchanal in Bonga
Bacchanal in Bonga
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Menu Vege
Holiday Menu: Vegetarian
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Holiday Menu:  Local flavours
Holiday Menu: Local flavours
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Holiday Gift Guide : Personal gift duo
Holiday Gift Guide : Personal gift duo
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Holiday Shopping Guide: Flavours from here, there and everywhere!
Holiday Shopping Guide: Flavours from here, there and everywhere!
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Pumpkin Spice Recipes
9 pumpkin pie spice recipes
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9 Recettes De Courge
9 Winter squash recipes with a spicy twist
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Our 12 favourite eggplant recipes
Our 12 favourite eggplant recipes
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Viande Et Poisson Cru
And now for something completely raw
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12 Summer Dressings
12 Summer Dressings
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Travel Photo Album - Korean Markets
Travel Photo Album - Korean Food Markets
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Indonesian Recipes
24 Indonesian recipes
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Spicy Minute Pepper Real Or Fake Part 2 Ws
Spicy Minute - Peppers: Real or fake? | part 2
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12 Top Summer Skewers For Grilling Magic
Our 12 Top Summer Skewers for Grilling Magic
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Where Did That Whole Roast Pig Come From?
Where Did That Whole Roast Pig Come From?
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The Spice Minute - Peppers: Real or fake?
The Spicy Minute - Peppers: Real or fake? | part 1
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A Lesson in Paprika - Blog
A Lesson in Paprika
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Marrakesh
Postcard - Preserved lemon in Marrakesh
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Crab recipes
9 recipes to enjoy crab season
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Beef Fry
Nosing Around People’s Kitchens - Beef Fry
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Brunch Paques
Easter Brunch
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Classic Ranch Dressing
My Grandma makes the best Ranch
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The Spicy Minute Crus Et Terroirs
The Spicy Minute - Terroirs & Crus
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Curry Anyone
Curry anyone?
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Spicy Minute Cinnamon Vs Cassia
The Spicy Minute - Cinnamon VS Cassia
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Pour Le Voyageur
Gift Ideas - For the traveller
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Gift Ideas: for the one who has everything
Gift Ideas: for the one who has everything
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Gift Ideas - Comfort food
Gift Ideas - Comfort food
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A Quick Guide To Buying Spices Online
A Quick Guide to Buying Spices Online
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White Pepper Vs Black Pepper
Where Do Peppercorns Come from: White Pepper vs Black Pepper
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The Best Paprika Substitute
The Best Paprika Substitute: Searching for the Final Crushed Red Pepper Flakes
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What Is A Mexican Spice Blend Anyway
What is a Mexican Spice Blend anyway?
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Bbq Sauce
Our Favourite BBQ Sauce Recipes
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The Spicy Minute Tea Families
The Spicy Minute - Tea Families
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5 Truly Everyday Spice Blends
5 Truly Everyday Spice Blends
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Why Buy Cinnamon Sticks
Why Buy Cinnamon Sticks?
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Cinnamon Tree
O Cinnamon Tree
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The Spicy Minute A Dash Of Chile In Your Chili
The Spicy Minute - A Dash of Chile in your Chili?
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10 Spices To Always Keep In Your Pantry
10 Spices to Always Keep in Your Pantry
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Silk Route to ''The Spice Blend''
Silk Route to ''The Spice Blend''
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12 Recettes Pour Cuisiner Les Choux
Our top 12 favourite cabbage recipes
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Kimchi Recipe
Philippe's Kimchi Recipe
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The Turkish Pantry
The Turkish Pantry
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Chile Chipotle
Chipotle Chile
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Brunch
Holiday Menu: Brunch
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Holiday Menu Hors Doeuvres
Holiday Menu: Hors d’oeuvres
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Paleo Holiday Menu
Holiday Paleo Menu: The Spice Trekkers cook at home
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Holiday Cocktails Fairy Lights
Holiday Cocktails
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Dia De Los Muertos In Oaxaca
Dia de los Muertos in Oaxaca
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Cari Ou Curry
The Spicy Minute - Curry Anyone?
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Aleppo Pepper A Versatile Syrian Spice
Aleppo Pepper: A Versatile Syrian Spice with a Long, Proud History
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Salade De La Beauce
Top 10 - Our favourite salads
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Ethiopian Bbq
Ethiopian BBQ
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Green Tea 101 - All About Green Tea
Green Tea 101
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Le Garde Manger De L Inde
The Indian Pantry
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La Chasse Aux Epices Ethiopiennes
An Ethiopian Spice Hunt
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Garam Masala
Try a Regional Garam Masala Recipe
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Pairing Tea With Food A Practical Guide
Pairing Tea with Food: a Practical Guide
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Tlacolula Market
Sunday Market in Tlacolula
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The Spicy Minute How To Keep Your Spices Happy
The Spicy Minute - How to keep your spices happy
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The Rules for Making Your Own Masala Chai
The Rules for Making Your Own Masala Chai
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Chasse Pasilla De Oaxaca
A Chile Pasilla de Oaxaca Hunt
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The Sichuan Pantry
The Sichuan Pantry
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The Spicy Minute Juggling With Spices
The Spicy Minute – Juggling with Spices
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Toast of the Town: Why Roasting Spices Works
Toast of the Town: Why Roasting Spices Works
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The Adventures Of Curry Powder See The World Through 5 Curry Spice Blends
The Adventures of Curry Powder: See the World through 5 Curry Spice Blends
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The Basics of Spice Rack Management
The Basics of Spice Rack Management
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Cacao Brut Rape
The Ultimate Guide to Hot Chocolate Spices
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Holiday Menus Quebec Traditional
Holiday Menus : Quebec traditional
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Cinnamon And Cassia
The Spicy Minute - Cinnamon & Cassia
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Holiday Menus : Imperial indian feast
Holiday Menus : Imperial indian feast
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Mace And Nutmeg
The Spicy Minute - Nutmeg & Mace
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The Spicy Minute - Saffron
The Spicy Minute - Saffron
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The Mystery of Apicius
The Mystery of Apicius
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