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Ideal for umami-starved recipes! A staple of Sri Lankan cuisine.

A rare, boldly flavoured spice from Congo.

This triad includes – alongside another – one of our mildest, as well as our most piquant Anglo-Indian blends. Everything necessary to recreate classics most often served in Indian restaurants!  

Cretons,Tourtière, Mulling wine: Just a small sample of our Holiday favourites that are honour bound to contribute to the festivities! 

Three in-house creations featuring blends which will enhance your recipes, thanks in great part to the treasures of our boreal forest!  

Should you want to make a soup, a salad or maybe you have a hankering for some grilling, everything you need to concoct a characteristically Korean meal is now at your disposal.

Indulge yourself in the flavours of Spain, thanks to this collection that consists of two emblematic, saffron-enhanced spice blends, accompanied by the uber-nationalistic smoked paprika!

This trio regroups tried-and-true Spice Trekker blends that have long seduced fish and seafood lovers.  

A selection of our ever-popular Sri Lankan curries is officially now a trio, making this an appetising way to discover the flavours of this incomparable cuisine that uniquely binds Asian and European influences.

These are the spices that we personally use when concocting our version of Spiced Rum and they naturally do honour to the flavours of the West-Indies. To be infused with your favourite brown rum!

Those two fans’ favorite blends inspired by classic Indian restaurant cuisine come together in this duo that combines our famous butter chicken masala and curry powder blends!

A rare, wild, fruity and surprisingly hot long pepper, harvested in Colombia!

This vanilla planifolia, native to Colombia, is a chubby, stout vanilla bean bursting with ancestral flavours. Perfect to enhance desserts yet equally effective when combined with savory dishes!

An incomparable, hot and extremely aromatic blend composed of rare Vietnamese peppers and spices. Enticingly easy to use as an everyday addition to recipes deserving of Southeast Asian flavours.  

Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds. 

A smaller variety with a reddish skin tone and intense flavour, which is hotter and more aromatic than white ginger.

A fruity and pungent spice with a nice heat. Colors cream and coconut milk sauce with a distinctive blueberry-like hue.

This powder is made using the Planifolia variety of vanilla beans and possesses a fragrance and flavour profile that is more complex than those found in an extract.

A rare Vietnamese spice culled from of the ripest Long Pepper clusters!

A truly remarkable black pepper from the Ivory Coast, delicious and sizzling hot!

High-quality Vietnamese lemongrass, whose fragrance is reminiscent of citrus zest, without acidity or bitterness.

A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.

Ground in-house, this turmeric has a very high curcumin content. Rich dark orange color and a penetrating flavor.

Premium garlic flakes from Quebec, an upgrade for many a dish!

Finest quality, sliced, Quebec garlic, adds a delicious, unexpected and mysterious crunch to your salads!

Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking

An Indian-inspired masala, purposely created to enhance a wide selection of vegetable dishes.

Finely sliced with a characteristically delicate flavour that’s light and peppery.

Classic, cloves bold and intense, perfect for your Easter ham! 

Aficionados of green peppercorns in brine – this is your moment! This is a product that is very practical and perfect for your recipes!

Juniper has an unmistakable fruity, resinous flavor.

Cumin, roasted by Ethné, the cumin queen herself! Enhanced taste that’s crisp and boldly flavourful!

Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.

Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!

One of India’s most popular chiles, colourful and pungent.

One of India’s most popular chiles, colourful and pungent.

The incomparable, timeless flavour of Bourbon vanilla!

A collection of wonderful spiced salts from the four corners of the world!

A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.

All-purpose, well-balanced and deliciously inspired by Korean BBQs – combines classic Korean aromatics.

Exactly what every oregano-dependent recipe calls for! Only the uppermost, freshest, most floral buds.

Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.

The classic hot pepper of Italian cuisine, grown in Quebec!

White pepper from the island of Bangka – a truly exceptional terroir – is highly prized throughout Indonesia. Use when the bold taste of white pepper with discreet fermentation is called for.  

Turmeric native to Indonesia of the botanical variety c. xanthorrhiza. Mainly used for its anti-inflammatory and antibacterial properties.

Home-grown nigella variety that is more intense in taste and flavour than it’s Indian cousin, with a more rustic, complex and mentholated flavour. 

An exceptional product, harvested from an equally exceptional terroir! Ethiopian adjwain’s seeds are smaller, stronger, complex, and more intense than their Indian counterpart.

Unavoidable if you wish to capture the authentic taste of Ethiopian cuisine!

Star anise grown in Vietnam. Perfect for broths, Chinese or Vietnamese cuisine, duck recipes, and desserts.

Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices:  Noblesse oblige!

Everything you need for the essentials of Mediterranean cuisine!

Everything you need for the essentials of Indian cuisine!

A curated selection of currys and masalas for your Indian cuisine!

Everything you need for the essentials of Mexican cuisine!

A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.

This rare and ancient variety of black pepper from India produces but a limited quantity of peppercorns. Fresh and boldly floral in flavour. Warm, very hot and particularly long in the mouth.

Unique taste characterized by floral, musky, fresh vegetal notes, encompassed by a slight bitterness and persistent freshness that tends to linger in the mouth. 

A classic Long Pepper that is very ripe yet not excessively fermented – characterized by a resinous, faintly sweet odour.  Bold, lively, fruity taste with introductory hints of lemon. 

Three of our delicious grilling blends will enhance meats and vegetables and liven up your BBQs.

Apart from its rich and unique fragrance, as well as its bold, vibrant colour, the exceptional quality of this saffron is further enhanced by the distinct appearance and length of its stigmas.

We call dried Sweet Clover flowers “Boreal vanilla.” This complex and delicate new spice the ideal addition to any dessert, tea, or cocktail.

A small harvest of wild thyme from Ethiopia.

This second cousin of Sichuan pepper is fruity and fresh with clementine and citronella notes. Pairs well with fish and seafood.

This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.

The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.

Here's a selection of spice blends that highlights Quebec most famous sugar. Add a bit of sweetness and lots of flavours to your favorite recipes! 

The best bay leaves that Turkey has to offer! The most recent, flavorful, fragrant harvest.

A wild, sparkling, floral spice from west Africa with hints of lavender and long-lasting hot flavour profile.

This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.

A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.

Cassia - also know as fake cinnamon - is most aromatic, very sweet and hot, to taste. Fabulous in desserts as well as savory dishes.

Long pepper is picked when very ripe. The peppery taste is long lasting with a fruity fragrance and hints of mild spices, cinnamon and honey.

A wild Syrian thyme with a deep fragrance. Not to be confused with zaatar the blend!

Genuine Spanish saffron, harvested from the most renowned terroir of the planet. Incomparable quality and fragrance.

A delicate Congolese pepper that is a cousin of Cubeb. Rich and woody aromas, with camphor, frankincense and menthol highlights.

Typical aromas and a well-balanced fragrance. Hot but not overly so, ideal for everyday cooking.

Intense flavour of lemon zest, lemongrass alongside notes of Kaffir lime leaves. Can be used for fish, seafood, poultry and green vegetables.

A sweet tasting habanero variety, extremely lively and hot with a fruity fragrance. Cultivated in Quebec.

An aromatic salt and a hot salt, to be used during cooking or as a finishing touch.

A culinary world tour that involves six layovers, from Portugal to the Caribbean, by way of Asia and south America.

Four spice blends for everyday cooking: Pasta, Chicken, Fish, Pulses and much more!

Slightly tangy, with paprika and citrus fragrances. Perfect for vegetable dishes, soups, stews, roast chicken or white fish recipes.