Spice Trekkers

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Spices:

Real Aleppo pepper harvested in Syria, a hotter version. Fruity, colourful and piquant, can be used on a variety of dishes.

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Aleppo Pepper - Turkey

The most famous Middle Eastern chile, and for good reason! Mild but pointed, fruity and subtle. Use like paprika, at the start or end of cooking.

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Aleppo Pepper - Syria

Real Aleppo pepper harvested in Syria. Fruity, colourful and slightly hot, an all-purpose pepper par excellence.

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Kebab Spices - Aleppo

A classic spice blend that can used on kebabs and brochettes. Lightly hot, perfect for marinating all kinds of meat.

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Aleppo Seven Spice

This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.

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Recipes:

Aleppo Seven Spice Candied Almond

Aleppo Seven Spice Squash Soup

Aleppo Seven Spice Syrup

Refried squash with garlic scapes

Sumac and garlic asparagus

Harissa roasted cauliflower

Loubia

Cooked salad

Indian-style pan-fried mackerel

Balinese tuna tataki

Creamy sesame dressing

Classic hummus

Kale salad with dried cherries and walnuts

Tamarind meatballs

Georgian ratatouille

Shrimp sautéed with smoked paprika and garlic

Chicken Roasted with Citrus and Turkish Spices

Chicken with citrus and Turkish spices

Orange and onion salad

Vermicelli and lentil rice

Kebbeh bil sinieh – Baked bulgur and ground beef pie

Layered spinach and feta Kebbeh

Lamb garnished hummus

Barley and Vegetable Stew

Lamb tartare

Laksa

Crispy Kataifi Chicken Schnitzels

Onion and Apple Focaccia

Kharcho - Georgian Beef Soup

Lamb braised with cherries

Beet curry

Lime and apricot aioli

Cauliflower chokha

Chermoulah

Green Gazpacho

Moroccan Roast Lamb Shoulder

Turkish Tomato sauce

Bison Liver with Cumin and Mint

Kale Nut & Pomegranate Salad

Quinoa and Lima Bean Pilaf

Cauliflower Satsivi

Cabbage and Carrots Steamed with Panch Phoran

Italian sausage

Sumac Pomegranate Dressing

Celery root Zeytinyagli

Green bean Zeytinyagli

Cucumber, carrot and daikon salad

Syrian Green Beans

Syrian Baba Ganoush

Merguez

Cream of Spinach and Almond

Tomato and Pomegranate Salad

Green olive and Pomegranate salad

Valérie’s Vegetable Gratin

Crispy Five Spice Chicken Wings

Spiced Chocolate Fondue

Raisin, Pistachio and Lamb Pilaf

Turkish Turkey

Peach and green pepper salad

Lamb kebabs with lemon

Tereyagli Humus - Hot Hummus

Leek, Yogurt & Mint Soup

Eggplant & Zaatar Salad

Dukkha grilled chicken

Stuffed Vine Leaves

Pork Loin with Adobo

Squash and Hazelnut Hummus

Mama’s Pork Ribs

Ethné’s Shepherd’s Pie

Fattoush Salad

Menemen - Turkish vegetable and eggs

Georgian green bean salad

Gozinaki - honey and nut brittle

Uzbek style pumpkin soup

Lebanese flank steak

Lamb hamburger with feta and mint

Bread, Beef and Vegetable Soup

Spiced Pita Toasts

Spinach Sautéed with Garlic

Cream of sweet potato with bacon

Braised Swiss Chard

Senegalese potage

Butternut Soup with Popcorn

Pistachio Taratur

Mesta Village Pasta

Silk Road cornish hens

Classic turkish kebabs

Beef Shashlik

Kurdish Chile-Roasted Potatoes

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Blog:

15 Winter squash recipes with a spicy twist

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Our 12 favourite eggplant recipes

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5 Places to Eat less than 5 Minutes from the Jean-Talon Market

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15 recipes where maple is the star

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6 tartares to make summer last longer!

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Spicy Portrait: Sabi, Turkey & the otobüs

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Our 12 Top Summer Skewers for Grilling Magic

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The Best Paprika Substitute: Searching for the Final Crushed Red Pepper Flakes

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The Turkish Pantry

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Aleppo Pepper: A Versatile Syrian Spice with a Long, Proud History

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