Hand-harvested at the peak of their potency from a family farm on the mountains of Epirus, our rosemary leaves are thick, bold and beautiful with a pleasant piney flavor.
The most fragrant and least acidic of our rose varieties, Persian rose petals are ideal for sweet or savory cooking or just adding a hint of wonder.
detailsThe aroma of this herb is simple and honest and comes from the sunny hills of Provence.
detailsRich and rustic with a delightful perfume. Our freeze-dried rosemary leaves are tender and more delicate than conventional rosemary.
detailsThese apparently delicate yet boldly colourful rosebuds are ideal for decorating savory dishes and desserts. Once infused they become fragrant and mildly floral to taste.
detailsMake your own homemade Harissa with this fragrant blend. More aromatic than traditional Harissa, with floral notes of rose.
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