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A selection of our ever-popular Sri Lankan curries is officially now a trio, making this an appetising way to discover the flavours of this incomparable cuisine that uniquely binds Asian and European influences.
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Our Sri Lankan black pepper has a quick bite and a lingering aroma. We select only high density, early harvest berries deep black in color.
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Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.
Sri Lanka is not only home to true cinnamon but to great nutmeg as well. Grate this nutmeg at the last moment for seasoning sweet or savory dishes.
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The delicate membring that grows around the nutmeg. This top quality mace addresses your every culinary need, from cakes and donuts to stews or even cocktails.
A unique hot curry! Very different from its Indian and Thai cousins.
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A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.
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Mellow and fragrant, this roasted black curry is one of our all-star blends!
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A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.
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