Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.
A key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes.
detailsA key spice in Middle Eastern cooking. Turkish ground sumac adds a gentle acidic note to salads, grilled meats, and spice blends.
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