An all-purpose chile. Slightly hot and sliced in fine threads, making it perfect as a garnish or as a decorative touch.
Korean chile is fruity and not very hot, making it a great all-purpose chile. Traditionally used in Korean cuisine, we have found it to be very versatile in all kinds of preparations. These chile threads are perfect for pasta, stir-fries, egg dishes. They make a great decorative element straight out of the bag and onto the plate.