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On the hunt for the world's best spices and blends

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Trinidadian Rum Punch

 

A traditional sweet and sour punch. A must have!

Yield: 12 x 6 oz. (180 ml) glasses

Ingredients

  • 1 cup raw sugar
  • ½ cup water
  • 1 Tbsp Angostura bitters
  • 2-2½ cups good dark rum
  • ½ cup lime juice
  • ½ cup other citrus juice of choice
  • Nutmeg

Method

  1. In a small saucepan, dissolve water and sugar on medium heat. Remove from heat and let cool.
  2. In a pitcher, combine rum, juices, bitters, and syrup.
  3. Fill glasses half-full with ice. Pour punch. Grate a pinch of nutmeg into each glass. Enjoy!

Philippe & Ethné de Vienne©

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