A traditional sweet and sour punch. A must have!
Yield: 12 x 6 oz. (180 ml) glasses
- 1 cup raw sugar
- ½ cup water
- 1 Tbsp Angostura bitters
- 2-2½ cups good dark rum
- ½ cup lime juice
- ½ cup other citrus juice of choice
- In a small saucepan, dissolve water and sugar on medium heat. Remove from heat and let cool.
- In a pitcher, combine rum, juices, bitters, and syrup.
- Fill glasses half-full with ice. Pour punch. Grate a pinch of nutmeg into each glass. Enjoy!
Philippe & Ethné de Vienne©