Little Italy grilled Tuna
This is simplicity itself. The key to the success of this recipe is to create a spice crust on high heat, as soon as possible to avoid overcooking the fish. This technique is appropriate for all fatty fish.
Ingredients
- 4 slices of tuna 6oz/150gr each
- 1 Tbsp Little Italy blend
- ½ tsp lemon pepper blend
- 4 garlic cloves
- 3 Tbsp olive oil
- Salt
- Lemon or lime
- Olive oil
Method
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1
Place all the spices in a mortar with ½ tsp salt and grind to a powder.
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2
Add garlic, pound to make a paste. Slowly add the olive oil.
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3
Rub the paste on the tuna. Let rest for 10 minutes.
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4
Grill for 2 or 3 minutes on either side, on high heat, depending on the thickness of the tuna and the intensity of the grill.
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5
Serve pink with lemon and a drizzle of fruity olive oil.
