Berry and Frangipane Tart
Frangipane is a sweet almond paste that’s used, among other things, in galette des rois, or King Cake. It’s absolutely decadent with pears, chocolate, or berries.
Method
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1
Preheat oven to 350 °F.
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2
In a food processor, grind almonds with sugar and sapote.
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3
Add butter, eggs, flour, rum and salt. Beat until homogeneous and set aside.
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4
Spread berries around the pie crust. Sprinkle on 3 tablespoons of sugar.
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5
Spread frangipane over berries with a moistened spatula.
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6
Sprinkle sliced almonds on top along with remaining ½ teaspoon of sugar.
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7
Bake for around 30 minutes.
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8
Let cool before serving.
