Mustard Roasted Salmon
Short and sweet! A simple, quick salmon dish when time is not on your side.
Ingredients
- 1 salmon filet, skin on (2 lbs)
- 2 tsp Dhaba masala, ground
- 4 Tbsp whole grain mustard
- ½ cup panko or breadcrumbs
- 2 Tbsp Butter
Method
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1
Preheat oven to 475°F.
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2
Season the flesh side of the skin with Dhaba masala spices.
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3
Rub the mustard on the flesh of the fish and then roll that side in the panko.
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4
Place the salmon on a lightly oiled baking sheet, skin side down. Put little pieces of butter on top.
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5
Roast in the oven until the salmon is barely cooked and the breadcrubs are brown (6 to 10 minutes, depending on the thickness of the filet).
