Herbal teas

A boldly herbal tisane with hints of mint and sage. The result is an infusion that is lemony fresh.

A classic infusion to enjoy in the evening or after a meal. Delicious as is, or with the addition of a little honey. 

One of our more traditional foraged Quebec herbs, White Cedar imparts an intense, refreshing flavor to teas, sauces, and desserts.

A captivating blend of seven wild plants with a distinctive aroma of Gaspé’s Nordic forest.

A slightly spicy infusion, lemony and delicately sweet. Caffeine free and excellent for the digestion.

During the winter months there’s no better way to end your day than the sweet, floral fragrance of Greek Mountain Tea coming out of a smoking hot tea cup.

Dried hibiscus flowers, tart and fruity.

Labrador Tea is one of North America’s few native herbal teas. Increasingly popular in cooking, this sweet herbs presents delicate notes of citrus and pine.

Lemon Verbena straddles the line between herbal tea and cooking herb. Full of lemon flavor but with little bitterness or acidity, an easy addition.

Full of lemon flavor but with little bitterness or acidity. Caffeine free.

A delicious ginger-lemongrass-based herbal tea, that’s comforting and caffeine free.

A soothing and delicate infusion, with coniferous notes characteristic of Quebec forest plants.

A floral, yet delicate infusion with an irresistible orange blossom, rose and cardamom fragrance. Caffeine free.  

The full fragrance of chai without caffeine! An aroma-rich infusion composed of spices such as ginger, mace and cardamom

A fruity, herbaceous tea with blueberry notes and peppery highlights. Grown in Quebec.

The Wintergreen plant, which resembles ground cover, is native to northeastern North America. The leaves have a unique odour – which reminds many of chewing gums and candies of yore.