Method

1. 1

   Place the milk and cardamom in a pot and bring to a boil. Reduce heat and simmer, stirring often, until milk is reduced by 1/3, about an hour.

2. 2

   Add sugar and saffron. Cook 2-3 more minutes.

3. 3

   Remove from heat and add nuts and condensed milk.

4. 4

   Transfer to a metal bowl and cover with parchment paper. Place in the freezer for 1 hour.

5. 5

   Remove from freezer and break apart the partially frozen pieces with a wooden spoon. Stir and return to freezer for another hour. Repeat twice.

6. 6

   Pour contents of bowl into a popsicle mould and freeze at least 12 hours.