Turkish Rice with Broad Beans
This vegetarian dish is anything but boring. Try it as a meal in itself.
Ingredients
- 2 cups rice
- 6 Tbsp butter
- 1 bunch green onions
- ½ tsp allspice, ground
- 3 Tbsp coriander
- ½ tsp black pepper, ground
- 3 cups broad beans or lima beans
- 1 cup dill, chopped
- ½ cup parsley, chopped
- salt
Garnish
- 1½ cups plain thick yoghurt
- 1 clove garlic, puréed
- Pinch allspice
- Salt
- ½ cup dill, chopped
Method
-
1
Wash rice well and drain.
-
2
In a saucepan over medium heat, melt the butter. Add green onions and spices.
-
3
Heat until aromas begin to release, 5-8 minutes.
-
4
Add rice and mix thoroughly.
-
5
Add remaining ingredients along with 3½ cups water.
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6
Cover with parchment paper.
-
7
Bring to the boil, cover, reduce heat, and cook 18 minutes.
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8
Remove from heat and let sit 10 minutes
