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Medicinal grade ginger from China. Contains very few fibers. Used in Indian curries, in Chinese stir-fries or even in desserts.
Cochin ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.
The famous Cochin ginger, ground in house. This ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.
Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.
A sour spice commonly used in South Indian and Sri Lankan cookery. Adds an acidic, fruity flavor while tenderizing meat. Best in fish curries.
This pure Spanish dried garlic is intense. It not only adds both sweet and savory, it also delivers a gentle bite. For any cooking.
Direct sourced from the Cardamom Hills of Kerala. Experience top quality: sweet, fragrant and camphorous. Use in curries, rice, teas, or desserts!
The next best thing to fresh green onions. Simply add to your vegetable dishes or mashed potatoes or salad dressings.
Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking
Top quality dried Japanese mandarin peel retains all the citrus blossom flavor of the famous fruit. A more delicate zest.
These wild Quebec juniper berries are fruity, minty, and refreshing. Not just for gin, they can be easily added to long and slow-cooked dishes at home.
Intense citrusy aroma without the acidity. Fish, poultry, and Southeast Asian dishes.
A unique kind of lime zest, these dried lime peels have a more delicate, blossom-like flavor than typical limes.
Kemiri nuts are a well-known sauce thickener across southeast Asia and Polynesia. They are easily incorporated into spice pastes.
